Ultimate Guide to the Best Vegan Dim Sum in [City/Region]

Alright, alright, let’s talk about this “best vegan dim sum,” whatever that fancy name means. I ain’t no city slicker, but I know good food when I taste it. And let me tell ya, this vegan stuff, it ain’t half bad. My grandkids, they’re always goin’ on about eatin’ healthy and whatnot, so I figured, why not give it a whirl?

First off, you gotta know where to find this stuff. Seems like them city folks got all sorts of places, like in that big place called Toronto. They got names like King’s Caf, Juicy Dumpling, Yummy Yummy Dumplings – sounds a bit silly, don’t it? – and then there’s PLANTA, Rol San, Sue Fung’s… somethin’ somethin’ Canteen. Too many names for this old lady to remember!

Now, what do they actually eat, these vegan folks? Well, instead of that pork and shrimp they usually stuff in them little dumpling things, they use, well, plants! Sounds strange, I know, but it’s actually pretty tasty. They got this stuff called “Siu Mai,” sticky little things filled with soy, I think. And then there’s these “Cha Siu Bao” rolls, doughy and sweet, with fake meat inside. Don’t ask me how they make fake meat, but it’s good, real good.

• Siu Mai: These are the little cup-shaped dumplings. They’re usually filled with pork, but the vegan ones got soy in ’em. And let me tell ya, they’re just as good, maybe even better!
• Cha Siu Bao: These are the fluffy buns. The regular ones got meat, but the vegan ones have some kind of fake meat that’s sweet and savory. My grandkids love these!

You know, I even saw this fella, Chef Adam somethin’, from some food truck called the Cinnamon Snail, teachin’ folks how to make this vegan dim sum stuff. He had a whole cookin’ class, two hours long! Imagine that, two hours just to learn how to make these little dumplings. But I guess if you wanna do it right, you gotta learn from the best. Maybe I shoulda watched that class, then maybe I could make this stuff myself.

Anyways, if you’re lookin’ for a good meal and wanna try somethin’ different, give this vegan dim sum a shot. It ain’t your grandma’s cookin’, that’s for sure, but it’s tasty and fills your belly. And who knows, you might even like it better than the real stuff! I sure did. My grandkids, they were happy as clams, and that’s all that matters to this old lady. They kept sayin’ it was “yummy” and “so good”. Kids these days, always with the fancy words.

So, there you have it, my take on this “best vegan dim sum.” Don’t be scared to try somethin’ new, even if it sounds a little weird. You might just surprise yourself. And if an old lady like me can enjoy it, well, then anyone can! And remember, good food is good food, no matter what it’s made of. Now, if you’ll excuse me, I think I’m gonna go find me some of them Cha Siu Bao rolls. All this talk about food has made me hungry!

One last thing, don’t go thinkin’ this is just for them fancy city folks. This vegan stuff, it’s for everyone. It’s good, it’s healthy, and it’s a nice change of pace. So, next time you’re at the store, or if you happen to be in one of them big cities, look for this vegan dim sum. You won’t be disappointed. Trust me, I know what I’m talkin’ about. And if you don’t like it, well, more for me!

Tags: [Vegan Dim Sum, Toronto, Vegan Food, Chinese Food, Dumplings, Siu Mai, Cha Siu Bao, Vegan Recipes, Plant-Based Food, Healthy Eating]