Now, if you’re looking to make some Chinese bakery recipes at home, let me tell you, there’s a lot of fun things you can whip up right in your own kitchen. From mooncakes to egg tarts, there’s all sorts of goodies that are easy to make and taste just like from a real Chinese bakery. So I’m gonna walk you through a few simple recipes, easy enough to do without fancy tools, just what you have at home will do.
First up, let’s talk about the famous red bean bread. You might’ve seen it before, a nice soft bun with a sweet red bean paste in the middle. People love it ’cause it’s not too sweet, just right for a little snack. Here’s how you make it:
- Flour – about 2 cups
- Sugar – just a spoonful
- Yeast – a little pinch
- Red bean paste – buy it ready-made or make your own by cooking red beans and adding a touch of sugar
Mix up your flour, sugar, and yeast with some water until it forms a dough. Knead it till smooth, let it rest, then divide it into balls. Put a little spoonful of that red bean paste in the middle, wrap it up, and let it sit for a bit. Then bake those buns till they’re golden brown! Real simple, right?
Now, let’s get on to egg tarts, which are a hit everywhere. These ones are popular in Chinese bakeries all over, especially in Chinatowns. The crust is flaky and buttery, and the filling is creamy. Here’s a quick way to do it:
- Pastry dough – use puff pastry if you want it easy
- Eggs – two should do
- Milk – about half a cup
- Sugar – add to your taste
Whip up the eggs, milk, and sugar until it’s smooth. Pour that mix into the pastry dough that you’ve lined in a muffin pan, and bake until the custard is set. Trust me, these tarts taste just like from a bakery, but you made them right at home!
Can’t forget almond jelly either. This one’s not a baked good, but it’s a popular treat in Chinese bakeries. It’s smooth and cold, perfect for summer. Here’s what you need:
- Almond milk – one cup
- Gelatin powder – one tablespoon
- Sugar – a spoonful
Heat up the almond milk and stir in the gelatin and sugar until it’s all dissolved. Pour it into little cups and let it chill in the fridge till it’s firm. Top it with some fresh fruit, and you got yourself a nice almond jelly dessert!
Finally, you gotta try wife cakes. Funny name, but people love these flaky pastries filled with a sweet winter melon paste. These cakes are traditional and delicious:
- Flour – about two cups
- Winter melon paste – can be found ready-made
- Butter – for that flaky texture
Roll out the dough thin, fill it with that winter melon paste, fold it up, and bake till golden. It’s crispy, sweet, and goes perfect with tea!
There you go, a few easy recipes to make Chinese bakery treats right in your own home. Just remember, no need to be fancy—just have fun with it and enjoy the taste!
Tags：[Chinese bakery, recipes, red bean bread, egg tarts, almond jelly, wife cakes]
