Okay, so check it out, I got this super fun idea from Pinterest, right? “Food flags for parties!” I thought, “Genius! Way better than those boring plastic toothpicks.” Plus, it’s a chance to get crafty, which I rarely do these days.
Phase One: The Brainstorm (and Supply Run)
- First, I rummaged through my junk drawer – you know, the one with all the random stuff? Found some twine, which I thought would give it a rustic vibe.
- Next, I hit up the dollar store. Grabbed a pack of colorful construction paper, glue sticks (because I’m a messy crafter), and those little wooden skewers you use for grilling. Almost forgot the scissors!
Phase Two: Flag-Making Frenzy
This is where the “fun” really began (and by fun, I mean a bit chaotic).
- I cut the construction paper into tiny triangles. Like, a LOT of tiny triangles. My hand started cramping.
- Then, I glued the triangles onto the twine, leaving some space between each one. Pro Tip: Don’t use too much glue! It gets messy fast.
- After that, I started attaching the twine to the wooden skewers. I used more glue (again, messy!), but also wrapped the twine around the skewer a few times to make sure it was secure.
- Let them dry for like, an hour. Seriously, don’t skip this step, or you’ll end up with floppy, sad-looking flags.
Phase Three: Food Flagging!
Finally, the moment of truth! I had a little “test party” with just me and my cat (he wasn’t impressed).
- I stuck the flags into mini-quiches, little mozzarella balls, and even some grapes. They looked super cute!
- The twine was a little flimsy, so I might use thicker string next time. But overall, they held up pretty well.
The Verdict
Would I do it again?
Yeah, probably! It’s a cheap and easy way to add a personal touch to a party. Just be prepared for a bit of a mess. And maybe recruit a friend to help with the triangle-cutting. My hand is still recovering!