Alright, let’s talk about this oriental dim sum thing. I ain’t no fancy chef or nothin’, but I know good eatin’ when I see it, and this stuff? It’s good eatin’.
First off, what even IS dim sum? Well, it’s like, a whole bunch of little dishes, you know? Not like a big ol’ plate of somethin’, but lots of small things. Kinda like when you go to a party and everyone brings somethin’ different? Yeah, like that, but all Chinese food.
They got all sorts of stuff. Little dumplings, they call ’em. Some are steamed, some are fried. I like the fried ones myself, nice and crispy. And they got these little buns, too. Fluffy and soft, filled with all sorts of things. Pork, shrimp, veggies… you name it, they probably got it.
- Dumplings: Steamed or fried, these little pockets are filled with goodness. Pork, shrimp, veggies – they got all kinds.
- Buns: Soft and fluffy, these buns are stuffed with all sorts of fillings. Barbecue pork is my favorite.
- Rolls: Crispy on the outside, chewy on the inside, these rolls are filled with shrimp or veggies. Real tasty.
Now, I heard some folks say it’s like those tapas the Spanish folks eat. Little plates, you share ’em around. And that’s about right. You don’t just order one thing for yourself. You get a bunch of different stuff and everyone shares. That’s the way to do it, see? You get to try a little bit of everything.
And when do you eat this dim sum stuff? Well, they say it’s for brunch, you know, that time between breakfast and lunch. But honestly, I’d eat it anytime. It’s good for breakfast, good for lunch, good for a snack in the afternoon. Heck, I’d even eat it for dinner if I could.
This dim sum, it ain’t just food, it’s an experience. You go in there, and they got these carts rollin’ around, filled with all the goodies. And you just point at what you want, and they bring it right over to your table. It’s like a food parade, I tell ya. And it’s all hot and fresh, too. Nothin’ sittin’ around gettin’ cold and soggy.
And let me tell you, the tea! They always serve it with tea. Hot tea. Helps wash it all down, you know? And it’s good for your digestion, too. Or so they say. I ain’t no doctor, but it sure does make me feel good.
Oriental dim sum, it ain’t just food, it’s a way to get folks together. You sit around, you eat, you talk, you laugh. It’s good for the soul, you know? And the belly, too. My grandkids, they love it when I take them for dim sum. They like poking at all the different little dishes, and they always try to steal my favorite barbecue pork buns.
Now, some folks might say it’s complicated, all these different dishes. But it ain’t, really. Just point at what looks good, and give it a try. You might not like everything, but that’s okay. There’s plenty to choose from. And that’s the best part, see? You get to try somethin’ new every time. And it ain’t just about the food, it’s about the whole shebang. The clatter of the carts, the chatter of the people, the smell of the food… it’s all part of it.
I tell you what, this dim sum, it’s a real treat. It’s a taste of somethin’ different, somethin’ special. And it’s somethin’ you can share with the folks you care about. So next time you’re lookin’ for somethin’ good to eat, give it a try. You won’t be disappointed.
And don’t forget the dipping sauces! They got all sorts of them too. Some are spicy, some are sweet, some are tangy. You gotta experiment a little, find the ones you like best. Me, I like a little bit of spice. Wakes up your taste buds, you know? Makes everything taste better.
So there you have it. That’s my take on this oriental dim sum. It’s good food, good company, and a good time. What more could you ask for? Now, if you’ll excuse me, I’m getting hungry just talkin’ about it. I think I’ll go find myself some dumplings.
Tags: [oriental dim sum, dumplings, Chinese food, brunch, food, eating, traditional food, buns, sharing food, tapas]