Okay, let’s get to it. Today, I whipped up a super quick and easy fish curry, and let me tell you, it turned out pretty darn good. I’m no chef, but this was a breeze to make.
Getting Started
First off, I grabbed some stuff from my kitchen. I found some cherry tomatoes – you know, the small, colorful ones. Then, I got some white fish fillets from the fridge. For the curry flavor, I used korma curry paste, it’s what I had on hand. Oh, and a bit of lime pickle for some tang, and light coconut milk to make it creamy.
The Cooking Process
I started by cooking the cherry tomatoes. I just tossed them in a pan with a bit of oil. While they were getting all soft and juicy, I prepared the fish. Nothing fancy, just cut the fillets into bite-sized pieces. Easy peasy.
Once the tomatoes were ready, I added the korma curry paste. I stirred it all up, letting those flavors mix together. You could smell the curry right away – it was awesome! Then, I poured in the light coconut milk. I let it simmer for a bit, just until it started to thicken up.
Adding the Fish
Next, I gently added the fish pieces into the sauce. I made sure not to break them up too much. I just wanted them to cook through and soak up all that curry goodness. It didn’t take long, maybe about 5-7 minutes. Fish cooks pretty fast, you know.
Finishing Touches
Right at the end, I stirred in a spoonful of that lime pickle. It gave the curry a nice little kick. I tasted it and thought, “Yep, this is it!” It was just the right balance of flavors.
Serving Up
- I served the curry over some plain rice.
- You could also have it with naan bread if you like.
- I garnished it with some fresh cilantro because I like the taste.
And that’s it, folks! A simple, no-fuss fish curry. It was so quick to make, and it tasted like I spent hours in the kitchen. Perfect for a weeknight dinner when you’re short on time but still want something tasty and satisfying. Give it a try, and let me know how it goes!
I heard that curries with turmeric are good for you. Something about reducing inflammation and being good for the heart. So, this dish isn’t just yummy, it might be good for us too! I mean, I just like how it tastes, but it’s cool to think it might be healthy as well.
Hope you guys like my little cooking adventure. I enjoy sharing these easy recipes. Stay tuned for more, and happy cooking!