Okay, so the other day I was staring into my fridge, wondering what to make for dinner. I wanted something fast, easy, and, of course, with beef. I’m no chef, but I do like to eat well, even if I’m short on time. So, I dug around and came up with a couple of simple beef recipes that totally saved my evening. I figured, I’d share how it all went down, step by step. No fancy stuff, just real cooking for real people.
First Attempt: Beef and Broccoli Stir-Fry (Sort Of)
First, I grabbed a pack of beef strips that I had in the freezer. I always keep some handy for quick meals. While that was thawing a bit, I chopped up some broccoli. I like big chunks because they’re easier to handle, and I’m lazy, if I am honest. Also, it is easy to do.
Next, I heated up some oil in my trusty old pan—nothing special, just regular vegetable oil. Once it was hot, I tossed in the beef and let it sizzle until it was nicely browned. This took about 5-7 minutes, I guess? I wasn’t really timing it, just eyeballing it.
After the beef was ready, I added the broccoli to the pan. I let that cook for a few more minutes, stirring occasionally. I like my broccoli a bit crunchy, so I didn’t overdo it. I don’t like mushy vegetables that is for sure.
Then came the sauce.I poured in some soy sauce and a bit of honey, maybe a tablespoon or two. I just drizzled it over everything, really. Gave it a good stir to coat the beef and broccoli evenly.
And that was it! Served it over some plain rice I had cooked earlier. It wasn’t gourmet, but it was definitely tasty and, most importantly, quick.
Second Go: Speedy Beef Tacos
The next night, I was still in the mood for something simple. I had some ground beef, so tacos it was!
I started by browning the ground beef in a pan. I added some chopped onions too, because why not? I didn’t have any garlic at home, so I dumped in a little bit of onion powder to make myself feel fancy.
While the beef was cooking, I drained off any extra fat. Nobody wants greasy tacos, right?
Then, I sprinkled in some taco seasoning. I used a packet I had in the cupboard, but I used it sparingly. The last time I did this I made the tacos too spicy.
While the beef was simmering, I warmed up some taco shells in the microwave. I used the soft kind because they’re less messy, in my opinion.
Finally, I assembled the tacos. I spooned the beef mixture into the shells and topped it with some shredded cheese, lettuce, and a dollop of sour cream I found hiding in the back of the fridge.
These tacos were a hit! Super easy, and everyone loved them. Even my picky eater gave them a thumbs up. I felt like super-mom.
So, there you have it. Two super simple beef recipes that I actually made and enjoyed. No fancy techniques, no weird ingredients, just good, honest food that you can whip up in no time. These recipes are proof that you don’t need to be a culinary genius to make a decent meal. Just give it a try, and don’t be afraid to experiment a little. That’s what I did, and it worked out pretty well!