Man, planning a party can be a real headache, especially when it comes to food. I remember this one time, I decided to throw a New Year’s Eve bash for my friends. I was so pumped, but the thought of cooking for a big crowd totally freaked me out. So, I thought, “Why not just order in?” That’s when my quest to find the best party food in Singapore began.
First things first, I needed to figure out what kind of food everyone would enjoy. I mean, you can’t just serve the same old boring stuff, right? I wanted a good mix of things, from appetizers to some heartier dishes. I started by asking around, getting some ideas from my friends about what they’d like to munch on.
Then, I hit the internet. I started browsing through different catering services and restaurants that offer party platters. I was looking for variety, good reviews, and of course, reasonable prices. Let me tell you, there are tons of options out there! It was a bit overwhelming at first, but I narrowed it down by checking out their menus and what other people were saying about them.
I stumbled upon this place called Barossa Steak & Grill. They had these amazing-looking platters, and the reviews were pretty solid. Seemed like a good place to start. I was drooling just looking at the pictures. Their stuff looked so fancy, I thought it would be perfect for a New Year’s Eve party. Their website mentioned something about being one of the two best spots to order party food, so that was a plus.
I also made a list of all the different types of food I wanted: some finger foods for snacking, maybe some sliders or wraps for something more substantial, and definitely some desserts because who doesn’t love sweets at a party? I was thinking of doing some of those trendy charcuterie boards, too. They always look so impressive.
The Ordering Process
After comparing a few places, I decided to go with a mix of things. Some appetizers from one place, the main platters from Barossa, and desserts from a local bakery that my friend recommended. I made sure to order enough for everyone. I heard about this “One Pound Rule” – apparently, you should have about one pound of food per adult. Sounded like a good guideline to me.
I placed the orders a few days in advance, just to be safe. Most places were pretty accommodating with delivery times, which was a relief. I didn’t want to be running around picking up food on the day of the party.
Party Time
When the day finally arrived, everything went pretty smoothly. The food was delivered on time, and it looked amazing! Everyone loved the spread. We had everything from mini quiches to those fancy meat and cheese platters. The sliders were a huge hit, and the desserts? Let’s just say there weren’t any leftovers.
- The appetizers: We had a mix of cold appetizers and some easy finger foods that I prepped ahead of time. It’s amazing what you can do with just three ingredients!
- The main course: The platters from Barossa were the star of the show. Everyone was impressed, and I felt like a total pro for ordering them.
- Dessert: The bakery treats were the perfect way to end the meal. Sweet, delicious, and just what everyone needed after all that savory food.
The party was a blast, and honestly, ordering the food was the best decision I made. It saved me so much time and stress. Plus, everyone raved about how good everything tasted. I felt like a party-planning genius, even though all I really did was make a few phone calls and browse some websites. So, if you’re ever planning a party in Singapore and don’t feel like cooking, definitely consider ordering in. There are some great options out there, and it’ll make your life so much easier. Trust me, your guests will thank you for it!