Well now, if you want to make some quick cinnamon rolls, and I mean the easy kind, not those fancy ones that take forever, then this here recipe’s just for you. I know folks, we ain’t got all day, right? So, let’s get right into it and not waste no time!
First off, you gotta get your hands on a few things. Don’t be gettin’ all fancy now, we just need the basics. You’ll need some flour, yeast, a little butter, and some cinnamon—that’s the star of the show, don’t forget that! You also need a bit of milk, water, sugar, and of course, some eggs.
- Flour: Just regular ol’ flour will do fine, no need for the special kinds you see in the store. I use about 3 cups.
- Yeast: Get yourself a packet of active dry yeast. It’ll rise nice and quick, just like your bread dough. A full tablespoon should do the trick.
- Milk: Any milk you got. Don’t matter if it’s whole or skim, it’ll work just fine.
- Butter: Make sure your butter is soft, not hard as a rock. You’ll need about 1/4 cup.
- Brown sugar: For that sweet, rich flavor in the filling. A good 1/2 cup should do.
- Cinnamon: Can’t forget the cinnamon! That’s what gives them rolls that smell so good. You’ll need about 2 tablespoons.
- Egg: Just one big ol’ egg to help it all come together.
Now, let’s get to work. First, you warm up a little water in a bowl, not too hot, just lukewarm, about 1/2 cup. Sprinkle your yeast in there and let it sit for about 5 minutes. Don’t rush this part, let it get all bubbly and foamy. You want that yeast to wake up nice and strong!
While that’s going on, melt your butter and let it cool down a little. Now, in a big ol’ mixing bowl, toss in your flour, sugar, and salt. Make a little well in the middle, kinda like a nest, and crack your egg into it. Add your warm milk and that butter you just melted. Once your yeast is nice and foamy, pour that into the bowl too.
Mix it all up with your hands or a spoon—whatever you’re comfortable with. Knead it for a good 5 to 7 minutes until it’s all nice and smooth, like a soft dough that ain’t sticky no more. If it’s too sticky, just sprinkle a little more flour, but don’t overdo it.
Cover that dough with a clean towel and let it sit for about an hour. You want it to double in size, so be patient, alright? It’ll puff up nice and big if you let it rest. While it’s rising, go ahead and get your filling ready.
For the filling, take your brown sugar and cinnamon, mix ’em together in a bowl. Melt a little more butter (about 1/4 cup), and set that aside too. When your dough is ready, roll it out on a floured surface into a big ol’ rectangle, about 12 inches by 9 inches. Spread your melted butter all over the dough, then sprinkle that sweet cinnamon and sugar mix on top. Don’t skimp on it, make sure it’s nice and even.
Now, roll it up nice and tight, like you’re rollin’ a carpet. Pinch the edges to seal it, and then slice it into about 8 or 9 rolls. They don’t have to be perfect, just close enough. Place ’em in a greased baking dish, and cover ‘em up again with that towel. Let ’em rise for another 30 minutes. They should be all puffy and ready to bake.
Preheat your oven to 375°F (190°C). Once it’s hot, pop your rolls in and bake ‘em for about 20-25 minutes, or until they’re golden brown on top. Oh, they’re gonna smell so good, you’ll be hangin’ around the kitchen the whole time. When they’re done, take ‘em out and let ’em cool for a minute.
Now, if you’re feelin’ real fancy, you can make a simple glaze for the top. Just mix some powdered sugar with a bit of milk and drizzle it over your cinnamon rolls. But honestly, they’re just fine without it, all on their own. It’s up to you!
So there you have it! Quick, easy, and just sweet enough to make your day a little better. These cinnamon rolls are soft, warm, and melt in your mouth. Perfect for breakfast or an afternoon treat. And the best part? You didn’t have to spend hours making ‘em. Just a little bit of time and a whole lotta love!
Tags：[cinnamon rolls, easy recipe, quick cinnamon rolls, homemade cinnamon rolls, cinnamon roll recipe, quick recipes, simple cinnamon rolls]