Okay, folks, let’s dive into this super easy chip dip I whipped up the other day. I’m no chef, but this one is seriously foolproof.

The “Oh Crap, I Need a Snack” Moment
So, there I was, staring into the fridge, stomach rumbling. I had some tortilla chips leftover from taco night, but nothing to go with them. A quick scan revealed a sad, lonely block of cream cheese and half a jar of salsa. Bingo!
Gathering the Goods
I grabbed the cream cheese and salsa, obviously. Then I rummaged through the spice drawer and pulled out some garlic powder, onion powder, and a little chili powder for a kick. If you have fresh chives or green onions, those would be awesome, but I didn’t, so I didn’t sweat it.
Mixing It Up
First, I let the cream cheese soften up a bit. You can microwave it for like 15-20 seconds, but I just left it on the counter while I found a decent-sized bowl. Then, I dumped the cream cheese into the bowl and added a hefty dollop of salsa. I’d say it was about equal parts cream cheese and salsa, but honestly, just eyeball it. You can always add more salsa later if you want.
Next, I sprinkled in the garlic powder, onion powder, and chili powder. Again, no exact measurements here. Just a good shake of each. I like things garlicky, so I probably went a little heavier on that one.
Then, I took a fork and mashed everything together until it was nice and smooth. You could use a mixer, but that felt like overkill for such a small batch. Plus, more dishes to wash. No thanks.

Additions and Improvements
- If I want more potence in the flavour, I stir until it is even.
- If I was feeling fancy, I might have added a squeeze of lime juice or a dash of hot sauce.
- Shredded cheese would also be a killer addition.
The Taste Test
I grabbed a chip, scooped up some dip, and took a bite. Yep, that’s the stuff. Creamy, tangy, a little bit spicy – it hit the spot. It literally took me like 5 minutes to make, and it was way better than anything I could have bought at the store.
So there you have it. My super simple, super quick chip dip. Give it a try, and let me know what you think! You really can’t mess this one up. It is quick and easy for everyone to get it!