Well, if you’re lookin’ for a quick an’ easy chicken pie recipe, I reckon you’ve come to the right place! Now, don’t go thinkin’ you gotta be a fancy cook to whip up somethin’ tasty. This here recipe’s so simple, even someone like me—who ain’t much good in the kitchen—could make it. And the best part? You can get it on the table in no time at all! So, let’s get started!
Ingredients:
- 1 pound of chicken (you can use leftover chicken if you got some)
- 1 can of cream of chicken soup
- 1 bag of frozen mixed vegetables (peas, carrots, corn—whatever you got)
- 1 package of refrigerated pie crusts
- Salt and pepper to taste
Now, you’ll wanna start by cookin’ up that chicken. If you got some leftover roast chicken, that’ll save you a bit of time. Just chop it up into little pieces. You don’t need to be too fancy with it, just make sure it’s all bite-size. If you’re cookin’ fresh chicken, just boil it ’til it’s done, then shred it up.
Next, open up that can of cream of chicken soup. Don’t be shy, dump it right in a bowl. Then, add your chicken to that soup. Stir it all up real nice and make sure it’s all coated in that creamy goodness. Now throw in your frozen mixed veggies. Don’t even bother defrosting them, just toss ‘em in there frozen. Makes it quicker, and they’ll warm up just fine once they’re in the pie.
Season it up with some salt and pepper. Not too much, though! You don’t want it too salty, just enough to give it some flavor. You could even add a little garlic powder if you like a bit of kick, but that’s up to you. Once it’s all mixed up, set that bowl aside for a minute.
Now, you’re gonna grab your pie crusts. Those store-bought ones are a real lifesaver, let me tell ya. Just roll ‘em out and fit one in a pie pan. Don’t worry if it ain’t perfect, we ain’t makin’ no gourmet meal here—just something quick and tasty.
Pour your chicken mixture into the pie crust, spread it out nice and even. Then, put the second pie crust on top. Pinch the edges together, makin’ sure it’s sealed up good. You don’t want that filling oozin’ out all over the place. Use a knife to cut a few slits on top so the steam can escape. That’ll keep your crust from gettin’ soggy.
Pop that pie in the oven at 375°F (about 190°C) for around 30 minutes, or until the crust is golden brown. You can tell it’s done when you smell that yummy pie smell waftin’ through the house. Let it cool for a few minutes before you slice into it—trust me, you don’t wanna burn your mouth!
That’s it! You’ve got yourself a simple, tasty chicken pie that’s quick to make and sure to please the whole family. It’s not too complicated, but it’s hearty and comforting. And you can even make it ahead of time if you’ve got a busy day ahead. Just pop it in the fridge until you’re ready to bake it. You’ll be amazed how something so simple can taste so good!
So, next time you need somethin’ to feed the family in a hurry, try this chicken pie recipe. You won’t regret it, I promise. It’s like a big ol’ hug on a plate—perfect for any time of the year, but especially on a chilly evening when you just want somethin’ warm and satisfying to eat.
Tags：[quick chicken pie, easy chicken pie, simple chicken pie recipe, chicken pie, quick and easy pie recipes, homemade chicken pie, comfort food, chicken recipes]
