Alright, so this morning, I woke up and thought, “I need a breakfast that’s both quick and satisfying.” And as usual, my mind went straight to eggs. They’re just so versatile, you know?
Scrambled Eggs with a Twist
- First, I grabbed two eggs from the fridge and cracked them into a bowl.
- Then, I added a splash of milk – makes them fluffier, trust me.
- Sprinkled in some salt and pepper, and whisked it all up with a fork. Nothing fancy.
- Next, I melted a little butter in a pan over medium heat. Once it was sizzling, I poured in the egg mixture.
- I kept stirring and folding the eggs until they were cooked but still a bit moist. I don’t like them dry.
- Here’s the fun part: I tossed in a handful of chopped spinach and some shredded cheese right at the end. Stirred it just enough to wilt the spinach and melt the cheese.
Quick Boiled Eggs
- For this, I simply placed the eggs in a pot and covered them with cold water.
- Brought the water to a boil, then turned off the heat and let the eggs sit there, covered, for about 10 minutes.
- After that, I ran them under cold water to stop the cooking and make them easier to peel.
- Peeled them, sliced them in half, and sprinkled a little bit of paprika on top for some color and flavor.
And there you have it. Two super quick, super easy breakfast ideas with eggs. It took me less than 15 minutes to whip up both of these. This is a simple and quick breakfast. And the best part? I felt full and ready to tackle the day. I hope you all try this out sometime!