Well now, if you ever been hankerin’ for somethin’ sweet and warm that don’t take too long to make, I reckon this apple crumble recipe is just the thing. Ain’t nothin’ too fancy ’bout it, just a few simple ingredients and a bit of bakin’ magic, and you’ll have yourself a treat that’s sure to make folks smile. So, grab them apples and let’s get started.
Now, first off, you’re gonna need some apples. I always go with them tart ones, like Granny Smith, ’cause they hold up nice when you bake ’em. You can peel ’em, cut ’em up, and toss ’em in a lil’ sugar if you like things sweeter. But don’t go overboard now, ‘cause we got sugar in the crumble topping too. Just a couple handfuls of apples will do, enough to cover the bottom of your bakin’ dish.
Now, for the crumble topping—this is where the magic happens. You’ll want about 175 grams of plain flour. Don’t go messin’ with any fancy stuff, just the regular flour will do fine. Mix that with 175 grams of butter. What you need to do is rub the butter into the flour with your fingers, ‘til it looks like little crumbs. Now, you don’t need to be perfect with it, just get it all mixed together real good. Don’t go makin’ a mess neither, just keep your hands in the bowl and press that butter into the flour till it’s all crumbly like.
Once that’s done, add yourself about 100 grams of caster sugar. Now, don’t get all fussy about the sugar, just regular ol’ white sugar works just fine. Stir it in, but don’t go stirrin’ too hard, just a nice gentle mix will do. If you like, you can even throw a lil’ pinch of cinnamon in there, but that’s all up to you.
Now, get that crumble topping and sprinkle it over the apples. Don’t be shy with it, make sure it’s all covered up good. You can even press it down a little, just so it sticks. Once that’s done, give it a little splash of water—just a tiny bit, mind you. Don’t drown it, just a spoonful or two to help everything come together.
Now, you’re ready for bakin’! Preheat your oven to about 180°C (or 350°F for folks over yonder). Pop that dish in the oven and let it bake for about 30 minutes, or until the top turns all golden brown and the apples get soft and bubbly. Oh, and don’t forget, you want the smell of apples and butter fillin’ up your kitchen, so don’t go wanderin’ too far off.
When it’s done, take it out of the oven and let it sit for just a minute. I know it’s hard, but trust me, it’s worth the wait. Once it cools just a bit, you can scoop it out and serve it up. I like mine with a bit of ice cream or cream on the side, but that’s optional. I’ve seen folks just eat it plain, and that’s good too. Either way, it’s bound to make your taste buds happy.
So there you have it, a quick and easy apple crumble that don’t take much time or effort. You don’t need no fancy equipment or ingredients, just good ol’ home-style cookin’. And believe me, it’ll warm you up from the inside out.
Tags：[apple crumble, easy apple crumble recipe, simple dessert, quick apple crumble, homemade crumble, easy apple dessert, quick baking, easy baking recipe]