Okay, so I’ve been on this quest, right? A quest for the best halal dim sum in Singapore. It’s not as easy as it sounds, you know? Lots of places claim to be halal, but are they really? I wanted the real deal, authentic flavors, and a place I could trust.
So, I started like anyone would – I hit up Google. Typed in “best halal dim sum singapore,” and boom, a bunch of lists and articles popped up. I started making a list, crossing off places that had mixed reviews or seemed a little sketchy. I mean, I wanted a good experience, not just food that technically met the requirements.
Then, I dove into forums and food blogs. I figured, who better to ask than people who’ve actually been there? I read through tons of comments, looking for consistent recommendations. I also checked out some Instagram accounts, because, let’s be real, pictures tell a thousand words. If the dim sum looked sad and soggy in photos, it was a no-go.
After compiling my research, I picked three places that seemed the most promising. My strategy was simple: go to each place, order a variety of dishes, and see what’s what. No shortcuts, just good old-fashioned taste-testing.
First Stop
My first stop, place had amazing reviews online. I went on a weekday lunch, thinking it wouldn’t be too crowded. I was wrong. The place was packed! But, I took that as a good sign. I ordered the classics: siew mai, har gow, char siew bao, and a few other things that caught my eye. The siew mai and har gow were pretty good, juicy and flavorful. The char siew bao, though, was a little disappointing – the filling was a bit dry.
Second Stop
The next place was smaller, more of a hidden gem. I found it through a local food blogger’s recommendation. This place was less crowded, and the atmosphere was more relaxed. I ordered a similar spread of dishes. This time, the char siew bao was much better, fluffy and with a generous, flavorful filling. The siew mai and har gow were also on point. I even tried their chee cheong fun, and it was surprisingly delicious.
Third Stop
Finally, I went to the last place on my list. This one was a bit fancier, located in a hotel. I had high expectations, and honestly, I wasn’t let down. Everything I ordered was top-notch. The presentation was beautiful, and the flavors were incredible. The siew mai and har gow were perfectly steamed, and the char siew bao was heavenly. I even splurged on some egg tarts, and they were the perfect ending to the meal.
So, after all that eating, which place came out on top? Honestly, it’s a tough call. Each place had its strengths. But, if I had to pick just one, I’d go with the third place. The quality was just consistently excellent across the board. It was a little more expensive, but for a special occasion, it’s definitely worth it.
But hey that is just my taste, and I enjoy the whole eating and hunting process, hope my experience could help someone!