Woke up the other day feeling like a proper breakfast, something warm and satisfying. Decided that dim sum was the plan here in Singapore. It’s been a while, you know.
Getting Myself Out There
So, I got myself ready, nothing fancy, just comfortable clothes. Headed out the door. Didn’t drive, just took the MRT and then a short walk. Wanted to go to one of those older places, the kind that’s been around for ages. Found one tucked away in a slightly older neighborhood, looked promising. Not too crowded when I arrived, which was good. Found a table pretty easily.
Ordering the Goods
Didn’t really need a menu. They had those carts rolling around, the classic style. I like that, you see what you get immediately. An auntie pushed her cart over, steam rising from the bamboo baskets. I started pointing.
- First up, had to get the Har Gow (shrimp dumplings). Looked nice and plump.
- Then the Siew Mai (pork and shrimp dumplings). A staple, can’t miss it.
- Saw some Chee Cheong Fun (rice noodle rolls), got the char siew version.
- Grabbed a plate of Lo Mai Gai (glutinous rice with chicken). Felt like something substantial.
- And of course, a couple of Char Siew Bao (BBQ pork buns). Soft and fluffy looking.
Ordered a pot of Pu-erh tea as well. Gotta have tea with dim sum, helps cut through the richness.
Tucking In
The food arrived quickly, steaming hot. Poured some tea first. Then I dug in.
The Har Gow skin was thin, slightly chewy, shrimp inside was fresh and bouncy. Pretty decent start. The Siew Mai was solid, good meaty texture. Nothing amazing, but dependable. You know what you’re getting.
The Chee Cheong Fun was smooth, yeah, but the sauce was a bit too sweet for my liking this time. Still ate it all, mind you. The Lo Mai Gai was flavorful, sticky rice cooked just right, plenty of chicken and mushroom inside. That really hit the spot. The Char Siew Bao were okay, fluffy bun, but the filling could have been a bit more generous.
The Whole Vibe
It wasn’t just about the food though. It’s the whole process. Sitting there, sipping tea, picking at different small dishes. Watching other families and old folks doing the same. It’s a slow, relaxed way to start the day. Much better than rushing through toast or something. The clatter of the trolleys, the chatter of people, it’s all part of it. Poured more tea, just enjoyed the moment.
Wrapping Up
Finished everything, feeling comfortably full. Not stuffed, just right. Waved for the bill. They came over, counted the plates, stamped a little card. Paid up at the counter. Wasn’t too expensive, reasonable for what I got.
Walked out feeling satisfied. It was a good, solid dim sum breakfast. Did the job. Sometimes, these simple, traditional meals are really the best way to go. Just honest food, shared in a simple setting. Yeah, good decision today.