Alright, folks, gather ’round! Today, I wanna share my little adventure with gluten-free chocolate here in India. You know, being gluten-free isn’t always a piece of cake, especially when you have a sweet tooth like mine. But hey, where there’s a will, there’s a way, right? So I started my hunt for some yummy chocolate that wouldn’t mess with my tummy.
First, I started to read up on what I could. I did a little digging online. And found some pretty cool stuff.
- Cadbury Dairy Milk: I saw a lot of people talking about Cadbury. Turns out, a lot of their stuff is gluten-free. It’s not everything, but a lot.
- Lindt EXCELLENCE: If you’re into the dark stuff, Lindt has a few options. 70%, 85%, 90%, even 95% dark chocolate. They say they make these without barley malt, which is a big deal for us gluten-free folks.
- BOGATCHI Choco Chips: I found this brand that makes gluten-free chocolate chips. They say they’re good for baking or just snacking.
So, armed with this knowledge, I decided to go for it and try some of these chocolates out. First up, Cadbury. I grabbed a bar of Dairy Milk, and you know what? It tasted just like I remembered! No weird aftertaste, no tummy troubles, just pure chocolatey goodness. I was one happy camper.
Next, I tried some of the Lindt EXCELLENCE. I’m not a huge dark chocolate fan, but I have to say, it was pretty smooth. It’s definitely a different experience than milk chocolate, but if you like that rich, intense flavor, you’ll probably dig it. And again, no gluten issues for me.
The BOGATCHI Choco Chips were a bit harder to find, I actually had to order them online. But once they arrived, I was like a kid in a candy store. I sprinkled them on some gluten-free ice cream, and bam! Instant upgrade. I haven’t tried baking with them yet, but I’m definitely planning to whip up some gluten-free cookies soon.
My Takeaway
All in all, my gluten-free chocolate adventure has been a success. It took a bit of research, but I was able to find some delicious options that didn’t make me feel like I was missing out. So, if you’re gluten-free in India, don’t worry, you can still enjoy some chocolatey goodness. Just do your homework, and you’ll find plenty of options to satisfy your cravings. And, remember, I found these but you might find others. Keep your eyes peeled!
