Okay, so I’ve been trying to eat better, you know, cut out the gluten. It’s tough, especially when you’re out and about and just want a quick, easy breakfast. So, I decided to do a little experiment this week and find some decent gluten-free breakfast options in Mornington. Here’s how it went:
Day 1: The Accidental Find
I started my day, like most, pretty rushed. I grabbed a coffee at my usual place, totally forgetting about the whole gluten-free thing. Then, staring at the pastry case, I was like, “Oops.” But then I noticed a little sign next to some muffins that said “Gluten-Free!” Score! I grabbed one of those. It was… okay. A little dry, but hey, it was gluten-free and I didn’t have to think too hard.
Day 2: The Planned Attack
Okay, so I learned my lesson. I actually did some research this time. I looked up a few cafes in Mornington that supposedly had gluten-free options. I found one that sounded promising, with a whole section of their menu dedicated to it. I headed over there, feeling pretty smug.
I ordered the gluten-free pancakes. They were… interesting. Kind of… dense. Not terrible, but definitely not the fluffy pancakes I was used to. But, full marks for effort, right?
Day 3: The Smoothie Solution
By day three, I was feeling a little defeated. Those “gluten-free” baked goods were just not cutting it. So, I decided to go a different route: smoothies! I went to a juice bar I knew and asked about their ingredients. Turns out, most of them were naturally gluten-free. I got a berry smoothie, and it was actually delicious. And filling! This felt like a win.
Day 4: Back to Basics
I realized something important: Sometimes, the easiest option is the best. I skipped the fancy cafes and made my own breakfast. I whipped up some scrambled eggs with veggies and some fruit. Simple, satisfying, and definitely gluten-free. No weird textures, no disappointments.
Day 5: The Happy Medium
For my last day, I wanted to see if I could find something that was both convenient AND tasty. I remembered seeing a little bakery that advertised gluten-free options. I popped in and spotted some pre-made gluten-free breakfast wraps. I grabbed one, and it was surprisingly good! The wrap itself was a little chewy, but the filling was flavorful. This was something I could see myself getting again.
So, my gluten-free breakfast experiment in Mornington was a bit of a mixed bag. It took some trial and error, but I learned a few things:
- Sometimes, accidental finds are the best.
- “Gluten-free” doesn’t always mean “delicious.”
- Smoothies are a safe and tasty bet.
- Sometimes, making your own food is the easiest option.
- There ARE decent gluten-free options out there, you just have to look!
It’s definitely doable to eat gluten-free in Mornington, but it takes a little planning and a willingness to try new things. Or, you know, just stick to eggs. Eggs are always good.