Okay, so I’ve been trying to eat better lately, you know, cutting down on gluten and all that jazz. But let me tell you, it’s tough when all you want is a darn donut! So, the other day, I was craving something sweet and decided to see if Dunkin’ Donuts had anything for a gluten-sensitive guy like me. I figured it was a long shot, but hey, a man can dream, right?
First thing I did was scope out their website. Gotta say, it’s pretty slick. You can check out their whole menu, join their rewards thing, and even find the nearest store, which, luckily for me, is just a stone’s throw away. Anyways, I didn’t find much about gluten-free stuff on the main page, so I started digging around, I figured someone had to ask about this before me, so I just started googling.
After a little searching I found this online guide about gluten-free options at Dunkin’. It wasn’t from Dunkin’s official site, but it seemed legit. Turns out, they do have some gluten-free stuff! I was stoked. The guide mentioned a few things, but the one that caught my eye was their hash browns. Apparently, they’re just made with potatoes, so they’re good to go.
Now, armed with this newfound knowledge, I marched my butt down to the local Dunkin’. I looked at the menu board, and there they were, the glorious hash browns! They looked crispy and delicious. I ordered them along with a coffee. I also asked the person behind the counter if they had any other gluten-free goodies. They pointed out a brownie and some bagels, which was a nice surprise. I didn’t grab them that day, but it’s good to know they’re there for my next gluten-free craving.
- Hash Browns: These bad boys were crispy, golden, and just what I needed. Simple, but satisfying.
- Coffee: I mean, it’s Dunkin’, their coffee is always a winner. A good cuppa joe.
So, I sat there, munching on my hash browns and sipping my coffee, feeling pretty good about my gluten-free find. It’s not a donut, but it hit the spot. Plus, I checked out the nutrition facts for their whole menu online later. It’s all there, calories, carbs, the whole nine yards. Pretty handy if you’re watching what you eat.
All in all, it was a successful mission. Dunkin’ isn’t just a donut paradise; they’ve got some decent gluten-free options too. So, if you’re like me, trying to avoid gluten but still want a tasty treat, give those hash browns a try. And hey, maybe next time I’ll be brave and go for that gluten-free brownie. Who knows, maybe this whole healthy eating thing won’t be so bad after all. It was a good day.
