Oh, making chocolate dipped strawberries with coconut oil is easy as pie, let me tell ya. Just a few simple things, and you’ll have these tasty treats ready in no time. No fancy tricks or expensive tools needed here!
What you need to make chocolate dipped strawberries with coconut oil
- Fresh strawberries – just get yourself a good batch, bright red, juicy ones.
- Chocolate – get any kind you like. Dark, milk, doesn’t matter.
- Coconut oil – just a spoonful or two will do.
Now, when you’re ready to make these, don’t be rushing. Patience pays off! First, give those strawberries a good rinse, but let them dry completely before doing anything else. If they’re still wet, that chocolate’s not gonna stick, trust me. Just wash, dry, and leave ’em alone for a bit.
Steps to Make Chocolate Dipped Strawberries with Coconut Oil
- Get your chocolate ready. Just break it up and melt it. You can use a double boiler or just pop it in the microwave, but watch it! Don’t want that chocolate burning.
- Now, stir in a bit of that coconut oil. Not much—just enough to make the chocolate nice and smooth. The coconut oil gives it a nice shine and makes it easier to dip the berries in. Plus, you get a little lighter taste!
- Hold the strawberry by the stem, dip it in that chocolate, and give it a little twist. This way, it’s all covered nicely, and the chocolate won’t drip everywhere.
Once dipped, set each strawberry on a plate or tray covered with parchment paper so they don’t stick. Now, they need to sit until the chocolate’s all firmed up. Don’t put them in the fridge unless you’re in a real hurry; they’re better left at room temperature, trust me.
Tips for Perfect Chocolate Covered Strawberries
- Get those strawberries bone dry before dipping, or the chocolate will slide right off.
- Avoid too much coconut oil, or it might be a little greasy. A teaspoon or so per cup of chocolate should do.
- Let them sit out after dipping so they get a nice, natural hard shell. If you stick them in the fridge right away, they can sweat and get spots.
Now, if you want to make these extra special, you can add some toppings while the chocolate’s still wet. Try crushed nuts, coconut flakes, or even a little drizzle of white chocolate over top. Kids love it, friends love it, and you don’t have to spend a fortune buying fancy desserts!
So there you have it—simple, homemade chocolate dipped strawberries with coconut oil. A treat that’s sweet, easy, and healthier with a touch of coconut oil. Perfect for a little surprise, a holiday, or just because. Hope you enjoy them!
Tags：[chocolate dipped strawberries, coconut oil, DIY chocolate strawberries, easy dessert, homemade chocolate strawberries]