So, the other day, I was craving some good old dim sum, you know, the kind that makes your mouth water just thinking about it? I’d heard a lot about this place called “Dim Sum King”. People kept saying it was the real deal, serving up authentic Cantonese stuff. And let me tell you, finding decent dim sum where I’m from is like finding a needle in a haystack.
I did a bit of digging online, and it seemed like everyone was singing praises for Dim Sum King. Some folks were comparing it to other spots like Rol San, Rosewood, and even a vegan place called Planta Queen. But Dim Sum King kept coming up as a top contender. One person even mentioned it alongside a place called Jade in Mississauga, saying it was great if you didn’t care too much about the fancy atmosphere or super polite service.
I found out that Dim Sum King is a family-owned joint, which I always appreciate. Apparently, the owner, Annie, is a real gem, and the sushi there is always fresh and expertly made. That made me even more curious because it sounded like they weren’t just about dim sum.
Then I stumbled upon some information about a show called “Queens of Dim Sum” that’s been running for almost three years at a place called Sky Dragon, and Mr. Tran mentioned that over 25 different acts had performed there. It got me thinking about how dim sum brings people together, you know? It’s not just about the food; it’s about the experience, the culture.
Anyway, armed with all this info, I decided to give Dim Sum King a shot. I rounded up a few friends, and we headed over there on a Sunday morning, ready to feast. The place was bustling, which is always a good sign. We grabbed a table, and the first thing I noticed was the wide variety of dishes on the menu. From classic favorites to some dishes I’d never even heard of before, it was clear that this place was the real deal.
- We started with the har gow, those delicate shrimp dumplings. The wrappers were perfectly thin and translucent, and the shrimp inside were plump and juicy.
- Next, we moved on to the siu mai, pork and shrimp dumplings that are always a crowd-pleaser. These were flavorful and packed with a savory filling.
- We also ordered some char siu bao, fluffy steamed buns filled with sweet and savory barbecued pork. The buns were soft and pillowy, and the filling was delicious.
We tried a bunch of other dishes too, like the cheung fun (rice noodle rolls), lo mai gai (sticky rice in lotus leaf), and even some of their fried dishes like spring rolls and taro dumplings. Everything was on point. The flavors were authentic, the ingredients were fresh, and the portions were generous. It was like being transported to a bustling dim sum restaurant in Hong Kong.
By the end of the meal, we were stuffed, but in the best way possible. We had experienced a true dim sum feast, and it was worth every penny. Dim Sum King definitely lived up to the hype. It’s not just about the food; it’s about the whole experience. The bustling atmosphere, the friendly staff, and the delicious food all come together to create a memorable dining experience. The quality of service may not be very polite, but that is not what I cared about. I really enjoyed the food.