Okay, so I signed up for this dim sum cooking class in Hong Kong. I’ve always loved those little bite-sized dumplings and wanted to learn how to make them myself.
First, I found this class online. It sounded fun and promised a hands-on experience. I booked it right away. When I got there, the place was bustling with activity. There were about ten other people, all eager to get their hands dirty.
The instructor, a friendly older lady, started by showing us the basics. She explained what dim sum is—basically, these small, delicious dishes that are perfect for sharing. Then, she demonstrated how to make the dough. It looked simple enough: flour, water, and a bit of kneading.
- We got our own little workstations with all the ingredients laid out.
- I tried to follow along as she rolled out the dough and showed us how to shape it into those perfect little circles.
Next up was the filling. We made a few different kinds. One was a classic pork and shrimp mix, another was a veggie one with mushrooms and carrots. The instructor walked around, helping everyone out. She showed me how to pinch the edges of the dumplings just right, so they wouldn’t fall apart during cooking.
The fun part
Steaming the dim sum was the most satisfying part. We carefully placed our creations in bamboo steamers and waited. The aroma that filled the room was amazing. After about 15 minutes, they were ready. Opening the steamers felt like unwrapping a gift.
We all sat down together to enjoy the fruits of our labor. My dumplings weren’t perfect, but they were pretty darn good. And you know what? They tasted even better knowing I made them myself.
Honestly, the whole experience was a blast. I learned a lot, met some cool people, and ate some delicious food. If you’re ever in Hong Kong, I highly recommend trying out a dim sum cooking class. It’s totally worth it!