Ah, corn, let me tell ya, it’s one of them things you can do a lot with in the kitchen, but lots folks just think it’s only for boiling or grilling, and that’s it. But no, no, corn’s got more uses than you could shake a stick at! Today, I’m gonna chat a bit about dishes you can make with steamed corn. You won’t believe all the different ways ya can turn that golden ear into somethin’ real tasty.
Why Steamed Corn?
First off, let me just say, steamed corn, it’s easy. All you need is a big ol’ pot with some water, toss them ears in a steamer basket, cover it up, and let the hot steam work its magic. In about 10-15 minutes, them kernels are soft, juicy, and ready to go! You ain’t even gotta add much seasoning, ’cause corn’s naturally sweet and tasty all on its own.
Simple Corn Dishes for Every Day
Alright, so what can ya do with steamed corn? Well, I’ll tell ya. Here’s a few ideas that don’t take much work:
- Steamed Corn on the Cob with Butter and Salt – Now, this one’s as basic as it gets. Just pull that corn right out the steamer, slather some butter, sprinkle a bit of salt, and you’re set. So simple but oh-so-good.
- Corn Salad – Take the kernels off that steamed corn, mix it with some diced tomatoes, cucumbers, a bit of onion, and toss it all in olive oil with a dash of vinegar. If ya got fresh basil or cilantro, chop that up and throw it in too. Mighty fresh and healthy, perfect for a summer day.
- Cheesy Corn and Veggie Bake – This one’s a bit more filling. Mix the steamed corn with zucchini slices, bell pepper, a little cheese on top, and throw the whole dish in the oven. Bake until the cheese is bubbly, and you’ve got yourself a cozy meal.
Sweet Corn for Breakfast? You Bet!
Did you know you can turn corn into breakfast too? Yup! Just mash up those kernels, mix with a bit of flour, egg, maybe a pinch of sugar if you’re feeling fancy, and pour small circles in a hot pan. You got yourself some nice corn pancakes! Perfect with honey or a bit of syrup drizzled on top.
Salsa and Dips with Steamed Corn
If you like chips, don’t just stick to plain ol’ salsa, try corn salsa! Take them steamed corn kernels, mix with diced tomatoes, onion, jalapeños for a bit of kick, lime juice, and cilantro. Let it chill in the fridge, and you got yourself a fresh dip that goes great with chips, tacos, or even as a topping on grilled meats.
Corn Chowder
Ah, corn chowder, one of the best ways to use steamed corn. All ya gotta do is take those steamed kernels, throw them into a pot with some diced potatoes, a bit of celery, and milk or cream to thicken it up. Season with salt, pepper, and maybe a pinch of thyme if you got it. Simmer until everything’s soft and creamy. Perfect for a chilly evening, warms ya right up!
Health Benefits of Corn
Now don’t think corn is just empty filler; it’s actually full of good stuff. Corn’s got fiber, which helps keep things moving in your belly, if you know what I mean. Plus, there’s vitamins in there like B vitamins, and it’s got these antioxidants too, things that help keep your body healthy. So, no harm in enjoying a bit of corn now and then.
Adding Corn to All Sorts of Dishes
Ya don’t even gotta make corn the star of every dish. Take them steamed kernels and toss ‘em into just about anything. Pasta dishes, casseroles, and even in scrambled eggs. That pop of yellow is nice to look at, and it adds a bit of sweetness too. Even soups and stews can take a handful of steamed corn just fine.
Conclusion
So, there ya have it, lots of ways to put that steamed corn to use. Next time you got some corn on hand, try something different, don’t just toss it in the microwave or boil it plain. Give it a bit of steam, and get creative with salads, dips, breakfasts, and hearty chowders. Corn’s a lot more versatile than folks think, and with a bit of imagination, you’ll find all sorts of ways to make that corn shine.
Tags：[steamed corn, corn recipes, easy corn dishes, corn chowder, corn salad, corn breakfast, healthy corn]