Okay, so I’ve been on this gluten-free journey for a while now, and let me tell you, finding decent bread is like searching for a needle in a haystack, especially here in Kolkata. I mean, who doesn’t love a good slice of bread? But when you’re gluten-free, it’s a whole different ball game.
I started by scouring the internet, looking up all the bakeries and stores that might have gluten-free options. You wouldn’t believe the number of places that claim to have it but really don’t. It’s a jungle out there!
My First Attempts
First off, I tried making it myself. I got a bunch of gluten-free flour mixes from the store, and let me just say, it was a disaster.
- Attempt 1: The bread came out like a brick. I could’ve used it as a doorstop, no joke.
- Attempt 2: I followed a different recipe, and it was so crumbly, it just fell apart when I tried to slice it.
- Attempt 3: Okay, this one was slightly better. It was edible, but it had the texture of a sponge. Not exactly what I was going for.
Searching High and Low
After my failed baking adventures, I decided to explore local bakeries. I went to a few places that had gluten-free cakes and pastries, but bread? Nope. I asked around, talked to some folks in the gluten-free community here, and got a few leads.
- Bakery 1: They had gluten-free bread, but it was always sold out. I went there three times, and each time, no luck.
- Bakery 2: This place had some, but it was frozen. I bought a loaf, thawed it, and it was just…meh. Dry and tasteless.
- Specialty Store: I found a health food store that imported gluten-free products. They had bread, but it was super expensive. I mean, I get it, it’s imported, but still, it was way out of my budget for everyday bread.
Finally, Some Success!
Just when I was about to give up, I stumbled upon this little bakery tucked away in a quiet lane. I went in, not expecting much, and asked if they had gluten-free bread. The guy at the counter smiled and said, “Yes, we do!” I couldn’t believe it. He brought out a fresh loaf, and it smelled amazing.
I bought it, took it home, and tried it right away. It was soft, had a nice crust, and actually tasted like real bread! I was so excited, I nearly ate half the loaf in one sitting. I finally found it—gluten-free bread in Kolkata that’s actually good!
So, yeah, that’s my story. It took a lot of trial and error, some disappointing attempts, and a bit of luck, but I finally found my go-to gluten-free bread. If you’re in Kolkata and struggling to find good gluten-free bread, don’t give up. It’s out there, you just gotta keep looking!