Oh, this colourful steam cake from Kerala, it’s called Vattayappam, you know, it’s something real special. People there, they love it. Vattayappam, what a name, right? It means “Round Cake”. And it’s not some fancy thing, no, it’s just made with simple things like rice, coconut and sugar. But let me tell you, when they steam it, oh boy, it gets all soft and fluffy, like a cloud, just melts in your mouth.
You see, making this Vattayappam ain’t complicated, even though it might sound like it. First, they soak some rice, then grind it up nice and fine. They mix that with some coconut milk, sugar, and maybe a bit of yeast to get it all puffed up. Then, they just pour the batter into a round pan, let it sit and rise a bit, and off it goes to the steamer. No fancy gadgets needed, just steam. And there you have it, a soft and white cake, ready to be eaten.
Now, don’t think it’s plain because it’s white. People get all creative with it. Sometimes they add cardamom for some extra flavour, or even sprinkle a little coconut on top. And the colours, oh yes, some folks like to put food colour in it to make it look all fancy, you know? Red, green, yellow – whatever you like, you can do.
- Rice and coconut – the basics
- Steamed till soft and fluffy
- Add some colour if you want
Kerala, that’s where it comes from. They love their steam cakes down there, whether it’s this Vattayappam or their other famous one, the Puttu. That’s another steamed rice cake, but it’s layered with coconut, and sometimes they add things like banana or chickpeas to make it even better. But, back to Vattayappam, it’s usually served plain or with a little curry. Sounds strange? Nah, that’s just how they do it, and it’s good, trust me.
But this Vattayappam, it’s real simple, no need for any oven, just a steamer. It’s perfect for breakfast, or as a snack with tea. People in Kerala make it for special occasions, too, like festivals or even when they’re just feeling like treating the family to something a little extra. It’s healthy, too, since it’s steamed, none of that fried stuff, so you don’t feel guilty eating it.
Now, if you ever visit Kerala, you gotta try this steam cake. They serve it fresh, and oh, the taste! It’s different from anything else, and it’s a big part of their food tradition. So simple, yet so good.
So next time you want something light, fluffy and a little colourful, try making Vattayappam yourself. It doesn’t need much, just some rice, coconut milk, and sugar, and you’re good to go. Steam it up, and you’ve got yourself a taste of Kerala right there at home.
Tags：[Colourful steam cake, Vattayappam, Kerala dish, Steamed rice cake, Kerala cuisine]