Alright, let’s talk about my dim sum adventure in New York City. I’ve always loved dim sum, so when I was in the city, I made it my mission to find some good spots. I started off by asking around and checking out some online reviews.
Research and Recommendations
I noticed a few places kept popping up: Uncle Lou, Chang Lai Fishballs Noodles, Golden Wush, and even Din Tai Fung. These spots seemed to have a good rep, so I added them to my list. The reviews mentioned that these places offer good value for money, which is always a plus.
First Stop
My first stop was Uncle Lou. I got there and ordered a bunch of different dishes. I tried the classic har gow and siu mai, and they were pretty good. I also went for some cheung fun and a few other things I hadn’t tried before. The service was quick, and the place had a nice, busy vibe, you know, like a proper dim sum joint should.
Exploring More
- Next up, I hit Chang Lai Fishballs Noodles. As the name suggests, I had to try their fishball noodles, and they were really tasty. I also got some more dim sum dishes there, and they didn’t disappoint. It wasn’t super fancy, but it felt authentic, and the food was solid.
- After that, I ventured to Golden Wush. This place was a bit more upscale. The food was delicious, but it was definitely pricier. I splurged a bit and tried their duck, which was amazing. It’s a good spot if you’re looking for something a bit fancier but still want that dim sum experience.
- Finally, I had to check out Din Tai Fung, even though it’s a chain. I’d heard so much about their soup dumplings, and they lived up to the hype. I also ordered a few other dishes, and everything was top-notch. It’s a bit more polished than the other places, but it’s worth a visit if you’re in the area.
Overall Thoughts
So, after stuffing myself with dim sum all over the city, I’d say New York definitely has some great options. Whether you’re looking for a quick, cheap eat or something a bit more upscale, there’s something for everyone. I really enjoyed the variety and the fact that you could find both traditional and more modern takes on dim sum.
If I had to pick a favorite, it’s tough, but I think Uncle Lou and Chang Lai Fishballs Noodles gave me the most authentic experience for a reasonable price. Golden Wush is great for a special occasion, and Din Tai Fung is a must-try for their soup dumplings. All in all, I had a blast exploring the dim sum scene in New York City, and I’d definitely recommend it to anyone who loves good food.
Without further adieu, That’s my dim sum journey for you. Hope you enjoyed the ride and maybe got some ideas for your next food adventure!
