Category: Gluten-Free

Well, let me tell you, when folks talk about gluten and wheat, it gets a bit tricky. You see, gluten is that pesky protein found in grains like wheat, barley,…

Ah, you see, this Aashirvaad gluten-free atta is somethin’ special, yeah. Now, folks like me, we always used the regular wheat flour for chapatis, but these days, some young people…

Now, let me tell ya somethin’ ‘bout ragi, this flour that folks keep askin’ if it’s gluten-free. Well, the short answer? Yes, ragi don’t got gluten in it, not a…

Oh, folks, let me tell ya about this thing called jowar. Some folks call it sorghum, but let’s stick with jowar, alright? Now, this jowar, it’s somethin’ special ’cause it’s…

Gluten? Ah, ya wanna know what that is, eh? Well, it’s somethin’ found in stuff like wheat, barley, and rye, ya see. And folks who can’t have gluten, well, they…

Hey there! Let’s talk about somethin’ folks don’t always know much about – them gluten-free grains. Now, I know some of y’all wonderin’ what’s all the fuss, but for folks…

Well now, makin’ a gluten-free cake ain’t all that fancy as some folks make it out to be. No sir, we don’t need all them big words and highfalutin ingredients—just…