Alright, let’s talk about them biscuits, the gluten-free kind, you know, the ones they say are good for you. I ain’t no doctor, but I hear some folks can’t eat the regular kind, so they gotta have this special stuff. Here in India, it’s getting kinda popular, or so they tell me.
Gluten-Free Biscuits: What’s the Fuss About?
Now, I don’t know much about this “gluten” thing. Sounds fancy. But from what I gather, it’s something in the wheat, and some bellies just don’t like it. So, these gluten-free biscuits, they’re made with other stuff, like rice or corn or something. Makes ’em a bit different, you know, not like the ones we used to eat back in the day.
I went to the market the other day, and the shopkeeper was showing me all these different kinds of biscuits. He had these “Wheafree” ones, said they were “jeera” flavor. Jeera, that’s cumin, right? Good for digestion, my grandma used to say. And these biscuits, they were kinda crispy, crunchy, just like the shopkeeper promised. Said they were good with tea. Well, everything’s good with tea, ain’t it?
Then there were these “Schar Maria” biscuits. Sounded foreign, like something from the city. The shopkeeper said they were gluten-free too. Cost a bit more, though. Everything fancy costs more, that’s just the way it is. He had all sorts of brands, some I never even heard of. Parle, now that’s a name I know. They make all kinds of biscuits, been around forever. But even they got gluten-free ones now. Guess everyone’s jumping on the bandwagon.
- Finding Gluten-Free Biscuits in India
- Look for brands like Wheafree and Schar
- Check the ingredients – make sure it says “gluten-free”
- Don’t be afraid to ask the shopkeeper for help
It ain’t always easy finding these things, though. Not every shop has ’em. You gotta go to the bigger markets, the ones with all the fancy stuff. And sometimes, even then, they’re hiding somewhere on the back shelf. You gotta keep your eyes peeled.
What to Look For
Now, when you’re buying these gluten-free biscuits, you gotta be careful. Not everything that says “healthy” is actually good for you. Some of ’em are loaded with sugar and all sorts of other things you can’t even pronounce. So, you gotta read the label, you know, the little writing on the back. Look for the ingredients, make sure they ain’t got no wheat or barley or rye or anything like that. And if you see a long list of chemicals, well, maybe you should put it back on the shelf.
And don’t forget the price. These gluten-free things, they can be expensive. So, you gotta shop around, compare prices, see where you can get the best deal. Sometimes, the big stores have sales, you know, they lower the prices for a few days. That’s a good time to stock up.
Making Your Own Gluten-Free Biscuits
If you’re feeling adventurous, you can even try making your own gluten-free biscuits. I ain’t never tried it myself, sounds like a lot of work. But I hear it’s not so hard. You can find recipes online, or in those fancy cookbooks. You’ll need special flour, though, made from rice or something. And you gotta be careful with the measurements, ain’t like making regular biscuits.
But hey, if you got the time and the patience, go for it. Nothing tastes better than something you made yourself, right? And that way, you know exactly what’s in it. No hidden sugars or chemicals or anything like that.
So, What’s the Verdict?
Gluten-free biscuits in India, they’re definitely a thing now. You can find ’em in most big stores, and there are plenty of brands to choose from. Whether they’re actually good for you, well, that’s up to you to decide. But if you can’t eat the regular kind, these are a good option. Just remember to read the label, shop around, and don’t be afraid to try making your own.
And you know what? At the end of the day, a biscuit is a biscuit. Whether it’s got gluten or not, it’s still a nice little treat to have with your tea. So, don’t stress about it too much. Just enjoy it.
Buying Gluten-Free Biscuits Online
These days, you can buy just about anything online, even biscuits. I heard the young folks are always doing it. There are websites that sell all sorts of gluten-free stuff, and they’ll even deliver it right to your door. Now, I ain’t never tried it myself, I like to see what I’m buying, you know, touch it, feel it, make sure it’s fresh. But if you can’t find what you’re looking for in the local stores, online shopping might be worth a try.
Some of these websites, they got all kinds of payment options. They even let you buy now and pay later. Sounds kinda risky to me, but I guess it works for some people. And they got so many different things, not just biscuits. Clothes, decorations, jewelry, even stuff for your pets. It’s a whole different world out there, I tell you.
So, there you have it. Everything I know about gluten-free biscuits in India. It ain’t much, but I hope it helps. Now, if you’ll excuse me, I’m gonna go have a cup of tea and a biscuit. And no, it ain’t gluten-free, I ain’t got no problem with the regular kind.
Tags: [gluten-free, biscuits, india, health, food, snacks, shopping, diet, allergy, cooking]