Alright, let me tell ya ’bout these bao thingies, or whatchamacallit, dim sum. Don’t rightly know what all them fancy words mean, but I know good eatin’ when I see it, and these little buns, they’re good eatin’.
First time I saw one, I thought, “Well, ain’t that a cute little dumpling?” Looked like a baby’s fist, all white and puffy. Then I bit into it, and oh my! It was like a little surprise package in my mouth. Fluffy bread outside, then all sorts of yummy stuff inside. Meat, veggies, sometimes sweet stuff, you name it. They got it all stuffed in them little buns.
What are these bao things anyway? Well, from what I gather, they’re kinda like bread, but steamed, not baked. Makes ’em all soft and squishy. And the dim sum part, that’s just a fancy word for a whole bunch of little dishes, like these bao. You go to a place, and they bring ya all sorts of little plates and baskets filled with these goodies. It’s like a snack buffet, but fancier, I guess.
Now, I ain’t no expert, but I’ve had my fair share of these bao. Some are filled with pork, all juicy and flavorful. Some got chicken, or shrimp, or even just veggies. And then there’s the sweet ones. Oh, the sweet ones! They got this yellow custard inside, all warm and gooey. It’s like sunshine in your mouth, I tell ya. Makes an old woman like me feel young again.
- Char Siu Bao: The most common one, I reckon. Filled with that sweet and sticky barbecue pork. Real tasty.
- Xiaolongbao: These are the soup dumplings. Little tricky to eat, gotta be careful not to spill the hot soup all over yourself. But once you get the hang of it, oh boy, they’re good!
- Custard Bao: Like I said, sunshine in your mouth. Sweet and creamy, perfect for after a savory meal, or anytime, really.
Where do you find these bao? Well, now, that depends. In the big cities, they got special restaurants just for dim sum. Fancy places with white tablecloths and waiters in black vests. But you can also find them in smaller places, little hole-in-the-wall joints. And sometimes, you can even find them frozen in the grocery store. Ain’t as good as the fresh ones, mind you, but they’ll do in a pinch.
Making these things at home? Now that’s a whole ‘nother story. I tried it once, watched a video on that there internet thingy. Looked easy enough, but let me tell ya, it ain’t. All that folding and pinching, it’s a real art. Mine ended up looking like little lumps, not pretty like the ones in the restaurants. But they tasted alright, I guess. Maybe I’ll try again sometime, when I got nothin’ better to do.
But honestly, I’d rather just go out and buy ’em. Let the experts do the work, I say. I’m too old to be fussing around in the kitchen all day. I’d rather sit down, relax, and enjoy a nice hot cup of tea and a basket of these delicious bao. It’s a little bit of heaven, I tell ya.
So, if you ever see these bao thingies, or dim sum, don’t be shy. Give ’em a try. You might just find yourself a new favorite food. And who knows, maybe you’ll even become a dim sum expert, better than this old woman, that’s for sure.
And don’t forget the dipping sauce! They usually give ya some soy sauce, maybe some chili oil. Adds a little extra kick to the flavor. Makes it even better, if you can believe it.
Anyway, that’s all I got to say about bao and dim sum. Just a bunch of little tasty buns, perfect for any time of day. Go on, try ’em, you won’t regret it.
One last thing, though. Don’t eat too many at once. They’re small, but they fill you up quick! Learned that the hard way, let me tell ya. Had to loosen my belt a notch or two after a big dim sum feast. But hey, it was worth it!
Tags：[bao, dim sum, food, chinese food, steamed buns, dumplings, cuisine, char siu bao, xiaolongbao, custard bao, eating, delicious, snacks]