Okay, so today I decided to hit up Chuai Heng Dim Sum. I’ve heard good things, so I was pretty pumped to try it out.
Getting There
First off, finding the place was a bit of a mission. I drove around for a good 15 minutes, finally circling back and spotting it tucked away in this little corner. Parking? Don’t even get me started. It was packed! I ended up parking a few blocks away and walking over.
The Vibe
Once I got inside, it was buzzing. Lots of families, loud chatter, and the constant clatter of dishes. It felt super authentic, you know? Like a proper, old-school dim sum joint. No fancy decor, just straight-up good food vibes.
Ordering Chaos
Now, the ordering part was a bit… chaotic. They had those little carts rolling around, piled high with bamboo steamers. It’s all about flagging down a server and pointing at what you want. I’m pretty sure I missed out on some good stuff because I just couldn’t catch anyone’s eye at times!
The Food
Anyway, I managed to snag a few classics:
- Har Gow (Shrimp Dumplings): These were juicy and plump. The skin was a little thicker than I prefer, but the shrimp inside was perfectly cooked.
- Siu Mai (Pork and Shrimp Dumplings): Always a solid choice. These were flavorful and had a good texture.
- Char Siu Bao (BBQ Pork Buns): Oh man, these were fluffy and the filling was sweet and savory. Definitely a highlight.
- Lo Mai Gai(Sticky rice): It is nice.
I also tried some fried taro dumplings that were surprisingly good. Crispy on the outside, soft and creamy on the inside. I washed it all down with some hot tea, of course.
Final Thoughts
Overall, Chuai Heng Dim Sum was a fun experience. It’s not the fanciest place, and the service is a bit hectic, but the food is legit. I’d definitely go back, maybe with a bigger group next time so we can snag more dishes from those carts! The important thing is to remenber go early.