Alright, let’s talk about this here… uh… aashirvaad gluten free flour, yeah, that’s what they call it. Sounds fancy, don’t it? But don’t you worry none, I’ll tell ya all about it, plain and simple, like it is.
So, this flour, it ain’t like the regular stuff we used to use back in the day, you know, the wheat flour. This here is for folks who can’t eat that wheat stuff. Doctors say it makes ’em sick, somethin’ about “gluten.” Beats me what that is, but if it makes ya tummy hurt, best stay away from it, I say.
Now, this aashirvaad flour, they say it’s made from all sorts of things. Ancient grains, they call ‘em. Sounds old, huh? Like somethin’ from the Bible maybe. But they say these grains is good for ya. Stuff like jowar and ragi, I heard. Never seen ‘em growing in my field, but hey, if they make a good flour, I ain’t complainin’.
You can use this gluten-free flour for all sorts of things. They say you can make rotis with it. You know, those flatbread things? Yeah, you can make them. Says on the bag you can get maybe thirty or forty rotis from a one kilo bag. That’s enough for a good few meals for a family, I reckon.
- Cookies? Yep.
- Cakes? Sure thing.
- Muffins, brownies, biscuits, pancakes, scones… Lordy, they say you can make just about anything with it. Makes bakin’ easy, they say.
I tell ya, back in my day, we didn’t have all this fancy stuff. We used what we had, and that was that. But times change, I guess. And if this flour helps folks feel better, then that’s a good thing, ain’t it?
They also say this aashirvaad gluten free flour is good for folks who are tryin’ to be healthy. You know, watchin’ what they eat and all that. Says it’s got somethin’ called “dietary fiber” in it, and “protein,” and “magnesium” and “iron.” Sounds important, I guess. Like it’ll make ya strong and healthy. My old man always said, “Eat good, feel good”. So maybe this flour is the ticket.
Now, if you’re wonderin’ if this flour is gonna taste different, well, I can’t rightly say. I ain’t tasted it myself. But they say it don’t mess with the taste of your food too much. You can just use it like you would regular flour, cup for cup, they say. So that’s easy enough.
And listen, if you’re one of them folks who can’t eat gluten, or if you just wanna try somethin’ new, this aashirvaad gluten free flour might be just the ticket for ya. It’s supposed to be good for ya, and you can make all sorts of things with it. Heck, it even comes in a one kilo pack, so it’ll last ya a while. And you can even buy it online now, they say it arrives by Monday, imagine that!
So go on, give it a try. What’s the worst that could happen? If you don’t like it, you can always go back to the regular stuff. But if you do like it, well then, you’ve got yourself a new flour to use. Simple as that.
It’s like they say, there’s all kinds of flours out there now. Multigrain flour, ragi flour, jowar flour… enough to make your head spin. But this here aashirvaad gluten free flour, it seems like a good choice, especially if you gotta watch out for that gluten stuff. It keeps things simple and healthy, and that’s always a good thing in my book.
And remember, eat good, feel good. That’s all there is to it. If this flour helps you do that, then it’s worth tryin’, I reckon.
Tags: [Gluten Free Flour, Atta Flour, Superfood, Gluten Free Baking, Healthy Eating, Ragi, Jowar, Ancient Grains, Indian Cooking]