Alright, alright, lemme tell ya ’bout this aashirvaad atta gluten free stuff, ya know, the flour they say is good for ya if yer belly don’t like that regular wheat stuff.
What is this aashirvaad atta gluten free thing anyway? Well, it ain’t like the regular flour we use for rotis, ya know? This here flour is made for folks who can’t eat that gluten stuff. Gluten, they say, is in wheat, and some bellies just can’t handle it. So, this aashirvaad atta, it’s made from other things, like, uh, different grains and seeds and stuff. They say it’s safer and still good for ya if ya can’t eat gluten.
Now, I ain’t no fancy doctor or nothin’, but I hear some folks get real sick from eatin’ gluten. They call it, uh, celiac disease or somethin’. Their bellies get all messed up, and they can’t digest food right. So, this gluten-free flour, it’s a godsend for them, ya see? They can still eat their rotis and dosas and stuff without gettin’ sick.
- How to use aashirvaad atta gluten free? Well, it ain’t much different from regular flour, I reckon. You can use it to make rotis, ya know, those flatbreads we eat with our meals. And they say you can make other stuff too, like dosa, and this thing called thalipeeth, and even kothimbir vadi, whatever that is. Sounds fancy, huh? But it’s just food, same as always.
- How much to use? They say a one-kilo bag of this stuff can make about 30 or 40 rotis. So, if ya got a family of four, that’s enough for dinner for maybe five or six days, I guess. Depends on how much your young’uns eat, I reckon. Mine always eat like there’s no tomorrow!
Now, don’t go thinkin’ this gluten-free flour is some kinda magic health food. It ain’t necessarily better for ya than regular flour if yer belly’s fine with gluten. It’s just for folks who can’t eat that gluten stuff. So, if you’re one of them, then this aashirvaad atta might be just what yer lookin’ for.
I remember when this aashirvaad atta first came around. Launched in 2002, they say. Folks were all talkin’ about it. And now, it’s everywhere! Seems like everyone and their grandma is usin’ it. Well, not me, my belly’s strong as an ox, I can eat anything! But I know some folks who swear by it. They say it tastes just as good as the regular flour, and they don’t get sick anymore, so that’s good, right?
Where to buy aashirvaad atta gluten free? Well, I ain’t sure where ya live, but I see it in most stores now. Big stores, small stores, they all seem to carry it. And if ya can’t find it in yer town, I bet ya can find it online. Just gotta search for it, ya know? They sell everything online these days. Flour, pots, pans, even chickens! Can ya believe it?
So, there ya have it. That’s the lowdown on this aashirvaad atta gluten free stuff, as best as this old woman can tell ya. It ain’t rocket science, ya know. Just flour for folks who need it. If yer belly can’t handle gluten, give it a try. If not, stick to yer regular flour. And always remember to eat yer veggies and say yer prayers! That’s more important than any fancy flour, let me tell ya.
And one more thing, don’t let them fancy city folks fool ya with all their talk about “organic” and “artisanal” and all that. Good food is good food, no matter what ya call it. And good flour makes good rotis, that’s all that matters. Now, go on and make yerself some dinner. And don’t forget to call yer grandma!
Is gluten-free atta healthier than regular atta? Like I said before, not really. It’s made for folks who can’t eat gluten, not for folks who want to lose weight or something. If you can eat gluten, then regular flour is just fine. Don’t go chasin’ after fancy trends, just eat what makes your belly happy. That’s what I always say.
And that’s about all I know ’bout this aashirvaad atta gluten free. Hope it helps ya out. Now, I gotta go feed my chickens. They’re probably squawkin’ up a storm, hungry as can be!
Tags: [aashirvaad atta, gluten free, gluten free flour, roti, celiac disease, gluten intolerance, Indian food, healthy food]
