Hey, today I’m gonna talk about a dish, coconut shrimp with mango dipping sauce. Oh, let me tell ya, it’s somethin’ else! Now, shrimp and coconut together, you can’t go wrong with that, right? This recipe here, it’s simple, but oh boy, when you fry that shrimp up all crunchy-like, and dip it in a sweet, tangy mango sauce, you’ll be lickin’ your fingers, trust me!
Now, first thing first, you gotta get your shrimp. Make sure they’re fresh, none of that frozen stuff if you can help it. Fresh always better, you know. Peel ’em, clean ’em up good, but leave the tail on, gives ya somethin’ to hold on to later when you dip ’em in that sauce!
Now the coconut part: What you do is, you get yourself some shredded coconut, mix it with breadcrumbs. This gonna make the shrimp nice and crispy when you fry ‘em up. I always like to put a little salt and pepper in there too, to give it some extra flavor, but don’t go crazy with the seasoning. Keep it simple, ya know?
Now, before you can fry ‘em, you gotta get ‘em ready. First, dip the shrimp in some flour, then in some beaten egg, and last, roll ‘em in that coconut mix. Make sure it sticks good. Sometimes I press the coconut on a little with my hands, so it don’t fall off in the frying pan.
Fryin’ time: Heat up some oil, not too hot now, just enough so the shrimp don’t burn. Put the shrimp in there, cook ’em till they’re golden brown. You can do it in a deep fryer or just in a regular pan, don’t matter much. I usually just use my ol’ cast iron pan, gets the job done!
Now, here’s the thing, the shrimp gonna cook quick, don’t leave ’em in there too long. Couple minutes on each side, and you’re good to go. When they’re done, take ’em out and let ‘em sit on some paper towels to get rid of the extra oil.
Now, the best part – the mango dipping sauce: It’s real easy to make. Just grab yourself a nice ripe mango, cut it up, and put it in a blender. Add a little sugar, but not too much, mango is sweet already, so you don’t need much. Then, squeeze some fresh lime juice in there, and a little vanilla if you got it. Blend it all up until it’s smooth and creamy. There, you got your sauce!
Serving ideas: Now, when you got them shrimp all fried up and that mango sauce sittin’ there, you’re probably wonderin’ what else to serve it with, huh? Well, I usually like to keep it simple. Some steamed rice goes nice with it, or maybe some coleslaw, if you like. Even some grilled veggies, like broccoli or brussels sprouts, that’s good eatin’ too. But truth be told, them shrimp and that sauce, they’re the stars of the show, so you don’t need much else on the plate.
Wrapping it up: So there you go, that’s how you make yourself some coconut shrimp with mango dipping sauce. It’s not fancy, but boy, it’s good. And you can make it right at home, no need to go to some fancy restaurant. Just fry up them shrimp, whip up that sauce, and you’ll have yourself a meal to remember. And don’t be surprised if folks start askin’ you for the recipe, it’s that good!
Tags：[Coconut shrimp, Mango dipping sauce, Fried shrimp recipe, Easy shrimp dish, Crispy shrimp, Mango sauce]