Okay, so I’ve been craving a good curry, but I’m also super lazy. That’s why I wanted to try this “quick easy beef curry” thing I saw online. Let’s see how it went!
Getting Started
First, I gathered all my ingredients. I’m talking about:
- Beef, obviously. I used some stewing beef I had.
- Onion, because what’s a curry without onion?
- Garlic and ginger, the dynamic duo.
- Curry powder. I just used a basic one from the store.
- Some chopped tomatoes, canned is fine.
- Coconut milk, for that creamy goodness.
- And a bit of oil to cook with.
The Cooking Part
I chopped up the onion, garlic, and ginger. I’m not fancy, so no perfect little squares here, just rough chops.
Then, I heated some oil in a big pot and threw in the beef. I browned it a bit, just to get some color on it.
Next, the onion, garlic, and ginger went into the pot. I stirred everything around until the onion got soft. That’s when the kitchen started smelling amazing!
I sprinkled in a generous amount of curry powder. I mean, it’s curry, right? Gotta have that flavor!
Then, I poured in the chopped tomatoes and the coconut milk. I gave it all a good stir and brought it to a simmer.
Waiting Game (Not Too Long!)
I let it simmer for a bit, maybe 20 minutes? Just until the beef was nice and tender.I stirred it occasionally.
The Result
I served it with some * may be not beautiful,but taste good!
Honestly, it was pretty darn good! And super easy, just like it promised. It wasn’t the most authentic curry ever, but for a quick weeknight meal? Definitely a winner. I’ll probably make this again when I’m feeling lazy but still want something tasty.
