Craving the Best Dim Sum Causeway Bay? Check Out These Delicious Restaurants Now

Okay, so, I’m a huge fan of dim sum, and I’ve been to a lot of places in Hong Kong. But Causeway Bay? That’s a whole different beast. There are so many dim sum spots there, it’s crazy! You can get lost just trying to choose one. I wanted to find the best dim sum in Causeway Bay, so I did some digging.

First, I checked out some online reviews. A few names kept popping up: Yum Cha, Dim Dim Sum, Tim Ho Wan. They all seemed pretty popular, with long lines and stuff. People were saying they had amazing Char Siu Bao (those yummy pork buns) and Har Gow (shrimp dumplings). That sounded good to me!

I decided to start with Yum Cha, since it had the most mentions. I went there on a Tuesday afternoon, hoping to avoid the crazy crowds. But nope, it was still packed! I waited for about 30 minutes to get a table.

Yum Cha

• The place was loud and busy, but the service was pretty fast.
• I ordered a bunch of different dishes, like the classic Har Gow, Siu Mai, and of course, the Char Siu Bao.
• The Har Gow was good, the shrimp was fresh and bouncy.
• But the Char Siu Bao was the real star – the bun was so soft, and the pork filling was super flavorful.

Next up, I tried Dim Dim Sum. This place was a bit smaller and more local-feeling. I went there for lunch on a weekday, and it wasn’t as crowded as Yum Cha.

Dim Dim Sum

• I got a seat right away, which was great.
• The menu was a bit different from Yum Cha, with some interesting items.
• I tried their Beef Rice Roll, and it was amazing.
• The rice roll was so soft, and the beef was tender and delicious.
• Also order their Fried Dough Shrimp Rice Roll which is the best one I ever had.

Finally, I had to check out Tim Ho Wan. It was tricky to find, but I eventually made it. This place is famous, so I was expecting a long wait, but I got lucky and got seated pretty quickly.

Tim Ho Wan

• The dim sum here was definitely cheaper than the other two places.
• I ordered their Baked BBQ Pork Buns, which are supposed to be their specialty.
• They were good, but honestly, I liked the Char Siu Bao at Yum Cha better.
• It’s good but not that impressive.

So, after trying all these places, which one is the best? It’s tough to say! They all had their own strong points. If you want a classic dim sum experience with amazing Char Siu Bao, go to Yum Cha. If you’re looking for something a bit different and want some beef rice roll, try Dim Dim Sum. And if you’re on a budget, Tim Ho Wan is a good option.

But honestly, the best way to find the best dim sum in Causeway Bay is to just go out there and explore! There are so many hidden gems waiting to be discovered. Just be prepared to wait in line, especially during peak hours.