Well now, if you want to make yourself some quick and easy fried chicken, I’m here to tell ya how. Ain’t no need for no fancy stuff, just some good ol’ chicken and a few simple steps. Trust me, if you follow these here steps, you’ll have yourself a nice crispy fried chicken in no time! Now, let’s get started, shall we?
Ingredients:
- Some chicken pieces (drumsticks, thighs, whatever you like)
- Flour (just plain ol’ flour will do)
- Eggs (about two, maybe three if you need more)
- Bread crumbs (those store-bought ones are fine)
- Salt (don’t go overboard, just a pinch)
- Oil for frying (vegetable oil or whatever you got handy)
Steps:
First thing you gotta do is clean up your chicken. Wash it real good and give it a good rub with some salt. Just don’t let it sit too long after that, you want the salt to do its job but not make the chicken too salty. Now, set that chicken aside for a minute.
Next, you’ll need to set up your breading station. Get yourself a big ol’ bowl and pour in some flour. Then, crack open a couple of eggs in another bowl and beat ‘em up real good. Lastly, get you some bread crumbs in another bowl. You want to dunk the chicken in the flour first, coat it nice and thick, then dip it in the egg, and finish it off with a nice coat of breadcrumbs. Just make sure the chicken is all covered up nice and tight with that breading.
Once that’s done, heat up a good amount of oil in a big frying pan or a pot if you got one. You want that oil to be hot but not smoking, so be careful. Now, take your breaded chicken pieces and gently drop ‘em into that hot oil. Don’t overcrowd the pan, or the chicken won’t fry right. Let ‘em cook for a few minutes on each side until they’re golden brown and crispy. If you like your chicken extra crispy, let ‘em sit in the oil a little longer till they’re nice and crunchy.
After the chicken’s brown and crispy, take ‘em out and set ‘em on a plate with some paper towels to soak up the extra oil. Ain’t nothing better than that first crispy bite. Now, you’re ready to dig in and enjoy some good ol’ fried chicken, just like they do back home. It’s easy, quick, and sure to fill you up.
Hope y’all enjoy this simple recipe. It don’t get much easier than this, and believe me, you won’t be disappointed. Just remember, it’s all about the seasoning and the frying. And that’s it! Ain’t no need to overthink it. Just make sure that chicken’s cooked all the way through and you’re good to go.
Tags：[fried chicken, easy fried chicken recipe, crispy fried chicken, quick chicken recipe, chicken dinner, homemade fried chicken, simple fried chicken recipe]