Well now, if you’re lookin’ for a good and quick way to make them butter cookies, you come to the right place! I’m tellin’ ya, these cookies are so easy, you won’t have no trouble at all, even if yer hands are a bit stiff from workin’ all day. Ain’t no fancy stuff needed, just a few simple things you probably got right there in your kitchen. Let me tell ya how to make ’em, real quick like.
Ingredients:
- 1 cup of butter (don’t be stingy, use good butter if ya got it)
- 1/2 cup of sugar
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of vanilla extract (this just makes it taste real nice)
- 1/2 teaspoon of salt (if ya like the salted kind, it makes it even better)
Instructions:
Now, first things first, get that butter out and let it sit there till it’s soft. Don’t go rushin’ it. If ya try to use cold butter, them cookies ain’t gonna turn out right—trust me, I’ve tried it. But soft butter? That’s what you need for them to turn out all nice and chewy, just like a good butter cookie should be.
Once the butter’s soft, throw it in a big ol’ bowl. Then dump in your sugar and mix ‘em up real good. Just take a spoon or a hand mixer if ya got one, and get it all nice and creamy. Don’t be lazy now, mix it proper so it don’t look all lumpy.
After that, add your vanilla and salt. Stir that all in. Now, start adding the flour little by little. You don’t wanna dump it all at once, or you’ll be makin’ a mess all over your kitchen. Just keep stirrin’ till it all comes together into a dough. It’s gonna look a bit dry, but that’s okay. You don’t need to add no more liquid, just keep workin’ it till it all sticks together.
Now here’s the fun part! You can make these cookies however ya like. If you’ve got one of them cookie presses, you can use that and make them all fancy, or if you don’t, just roll the dough into little balls and squish ‘em down flat with a fork. Don’t forget to put a little sugar on top, makes ‘em look pretty and gives ‘em a nice crunch.
Once you got ’em all shaped up, line ‘em up on a baking sheet, but don’t crowd ‘em too much. Leave some space between, ‘cause they spread out a bit while bakin’. Preheat your oven to 350°F (or about 175°C if ya use them fancy European numbers). Pop the cookies in there for about 10-12 minutes, or till they’re golden around the edges. Don’t burn ‘em now, just keep an eye on ‘em!
When they’re done, take ’em out and let ’em cool on the pan for a bit before ya move ‘em to a rack. And there ya go, you got yourself a nice batch of butter cookies that’s quick and easy to make. I tell ya, they melt in your mouth, just like a good cookie should!
Tips for Perfect Butter Cookies:
- If you want them cookies to be a little crispy, use cold butter. If you want ‘em soft, make sure that butter is nice and soft before you start.
- Some folks like to use unsalted butter for these cookies, but I say salted butter gives ‘em a bit more flavor. But it’s up to you, whatever ya like best.
- If you want them cookies to have a little extra somethin’, you can add a few sprinkles of cinnamon or even a bit of lemon zest. Makes ‘em real special.
- Store them cookies in a tin or airtight container. They’ll keep fresh for a few days, but I doubt they’ll last that long once folks get a taste of ‘em!
So, there ya have it! A real simple recipe for butter cookies. I know y’all got busy lives, but sometimes it’s nice to slow down a bit and bake somethin’ good. And trust me, these cookies are just the thing to make ya feel right at home, whether you’re in the kitchen or sittin’ on the porch watchin’ the day go by. Enjoy!
Tags：[butter cookies, easy butter cookies, quick cookies, baking, simple cookie recipe, homemade cookies, soft cookies, cookies with butter]