Well, let me tell ya, makin’ cinnamon rolls ain’t as hard as folks think, especially when ya need somethin’ quick and easy for breakfast or tea time. You don’t need to be a fancy baker to make these rolls. I’m gonna show ya how to whip ’em up real quick, even if ya don’t got much time on your hands.
Ingredients you’ll need:
- 2 and 1/4 cups of all-purpose flour (I like to use plain flour, keeps things simple)
- 1/4 cup of sugar (don’t go overboard, just enough to sweeten things up)
- 1 teaspoon salt (not too much, don’t wanna spoil it)
- 2 and 1/4 teaspoons of instant yeast (this is the secret to it rising nice)
- 3/4 cup warm milk (make sure it’s not too hot, just warm like a nice cozy bath)
- 1/4 cup of butter, melted (this will make it soft and buttery)
- 1 egg (ya gotta add one to make it nice and rich)
- 1 tablespoon of cinnamon (that’s what gives it that wonderful smell)
- 1/4 cup of brown sugar (this is for the filling, gives it that sweet, sticky goodness)
- 1/4 cup butter, softened (for spreading on the dough before we roll it up)
Now, let’s get to bakin’:
First thing ya gotta do is get a big ol’ bowl. Pour in your flour, sugar, and salt. Mix it around with your hands or a spoon, whatever feels best. Then, on one side of the bowl, sprinkle in the yeast. Don’t let it touch the salt, or it might mess with the yeast. That’s how it works best.
Next, heat up that milk. Warm, not hot. Pour the warm milk into the flour mix, and then add your melted butter. After that, crack the egg right into the bowl. Get your hands in there and start mixin’ it all together until it turns into a nice dough. If it feels too sticky, add a little more flour. But if it feels too dry, just a tiny bit more milk will fix it up.
Once it’s all mixed, put it on a clean surface and start kneadin’. Knead that dough for about 5-7 minutes, just pushin’ and foldin’ it till it gets smooth. Don’t rush it, give it a good little workout. When it’s done, make a nice ball out of it and put it back in the bowl. Cover it up with a clean cloth, and let it rest for about an hour. It’ll rise and double in size, nice and fluffy.
While that’s risin’, we can get our cinnamon filling ready. Mix up the brown sugar and cinnamon together in a small bowl. Take your softened butter and spread it all over your dough once it’s ready to roll. Don’t be shy with the butter, that’s what’s gonna make these rolls nice and gooey.
Now, after that dough’s done risin’, punch it down just a bit. Roll it out on a clean surface into a big rectangle, nice and even. Then, sprinkle that cinnamon-sugar mix all over the buttered dough. Roll it up from one edge to the other, makin’ sure to keep it tight. Once it’s all rolled, pinch the edges together so it stays in place.
Now, cut the dough into little slices about 1 to 1 and a half inches thick. Get your baking dish ready and grease it up, then lay the cinnamon rolls inside. They might be a little close, but that’s okay, they’ll puff up when they bake. Let ’em rest for another 30 minutes, so they rise a bit more.
While they’re risin’, preheat the oven to 375°F (about 190°C). After the 30 minutes, pop those rolls into the oven and bake ’em for about 20 minutes. You want ‘em golden brown on top and smellin’ delicious. Don’t open the oven too much while they bake, just trust the process.
While they’re bakin’, you can make the icing. Take a little powdered sugar and mix it with a bit of milk and vanilla. Stir it till it’s smooth. When those rolls come out of the oven, drizzle that sweet icing all over ‘em while they’re still warm. That’s the magic touch that makes ‘em extra tasty!
And there ya go, my friend! You got yourself a plate of warm, gooey cinnamon rolls, perfect for any time of the day. They’re light, soft, and just melt in your mouth. Best part? You didn’t have to work all day in the kitchen to get ’em done. With just a few simple ingredients and steps, you’ve got a treat that’ll make folks think you’ve been bakin’ all day.
So, next time you’re in the mood for somethin’ sweet, give this quick and easy cinnamon roll recipe a try. You won’t be disappointed, I promise ya that!
Tags：[easy cinnamon rolls, quick cinnamon roll recipe, cinnamon rolls, homemade cinnamon rolls, simple cinnamon rolls, cinnamon rolls from scratch, easy recipe, soft cinnamon rolls]