If you’re like me and enjoy a good plate of food but don’t always have the time or energy to get fancy with it, then this chicken with garlic sauce Chinese takeout is just the thing for ya. Now, I ain’t no fancy cook, but I can tell you this, when it comes to makin’ something quick and tasty, this dish sure does hit the spot. It’s one of them dishes you can whip up in a jiffy and it’s got that perfect balance of savory and a little sweet, just like the ones you get when you go out to them Chinese takeout joints in town.
Now, first thing’s first, you gotta get you some chicken. I prefer using chicken breast, ’cause it cooks up real nice and quick, but you can use chicken thighs if you like ’em a bit juicier. Cut your chicken into nice thin slices, not too thick, ’cause that way it’ll cook through real fast. Don’t go gettin’ all fancy with it, just make them pieces small enough so they’ll cook through real quick. Ain’t nobody got time to wait forever when you’re hungry.
Then, we move on to the sauce. This is the good part, the garlic sauce that makes the whole dish sing. Take yourself a big ol’ bowl and put in some minced garlic—’bout two or three cloves, dependin’ on how much you like garlic. You want it to be nice and garlicky, but not so much it knocks ya out. Add a couple of tablespoons of soy sauce, just regular stuff you got in the kitchen, nothin’ special. Then throw in a little sesame oil for that earthy, nutty flavor, ’bout a tablespoon or so will do. Pour in a tablespoon of honey to sweeten it up a bit. And don’t forget the cornstarch! About a teaspoon, just to help thicken up that sauce and make it nice and glossy. Mix it all up till it’s smooth, no lumps, or it won’t come out right.
Now, heat up some vegetable oil in a big skillet or wok. You don’t need to go overboard with the oil, just enough to cover the bottom of the pan. Put it on medium-high heat, and once it’s hot, toss in your chicken slices. Let ’em cook up nice and even, stirrin’ them around every so often, ’bout 5 minutes or so. When the chicken’s just about cooked through, pour in that garlic sauce you made earlier. Keep stirrin’ and cookin’ it up, ‘cause you want the sauce to thicken and coat the chicken real nice. It shouldn’t take more than another 2-3 minutes before it’s all ready.
Once that chicken’s coated all nice with the sauce, you’re done! It’s real simple, don’t need no fancy ingredients or a whole lotta time. You can serve it up with some rice, or even noodles if you feel like it. Whatever you’ve got around the house will work just fine. It don’t have to be no big ol’ spread, just somethin’ to fill your belly.
Now, I’ve seen some folks get all fussy with how to make this dish, sayin’ you need this or that, but let me tell you, all that’s really needed is some chicken, garlic, soy sauce, honey, and cornstarch. That’s all it takes. If you wanna go and fancy it up a bit with some veggies like bell peppers or onions, feel free, but it ain’t necessary. This dish is so good, even just the chicken and that garlic sauce will make ya happy.
So, the next time you’re cravin’ that chicken with garlic sauce Chinese takeout but don’t wanna leave the house, just make it yourself! Ain’t no shame in that. You’ll get a delicious plate of food in no time, and it’ll taste just as good as the stuff from the takeout place. You’ll be sittin’ at home, happy as a clam, with a full belly and a big smile on your face.
Tags：[chicken with garlic sauce, Chinese takeout recipe, easy chicken recipes, garlic sauce chicken, quick dinner, homemade Chinese food, easy Chinese recipes, soy sauce chicken]