Well, let me tell you, if ya ever been to one of them Chinese bakeries, ya know they got all sorts of treats that’ll make your mouth water. Now, I ain’t no fancy cook, but I can tell ya a thing or two about them sweet buns and tarts they make over there. They got egg tarts, pineapple buns, and all sorts of other goodies that’ll make ya wanna sit down and have a good ol’ tea. So, I’m here to share some simple recipes for you, so ya can try making ’em right at home, just like they do in them bakeries. It ain’t as hard as it sounds, I promise!
Egg Tarts
Now, this egg tart, I tell ya, it’s one of the most famous things they got in them bakeries. It’s got a nice, flaky crust and a soft, creamy filling in the middle. It’s a real treat, especially if you love a little sweetness with your tea. Here’s how to make ’em:
- First, you need to make the dough for the crust. Get you some butter, flour, and a little sugar. Mix it all together till it forms a dough, then let it rest in the fridge for a bit.
- Next, ya need to make the egg filling. Get ya some eggs, sugar, milk, and vanilla. Mix it all up real good, then pour it into them tart shells you made earlier.
- Then, bake it in the oven at 350°F (175°C) for about 15 minutes or so. You want it to be golden on top, not too burnt but not too soft either.
Once it’s done, let it cool down and ya got yourself some egg tarts just like the ones they sell in them Chinese bakeries! Ain’t too hard, right?
Pineapple Buns
Now, this one’s a real crowd-pleaser. The pineapple bun ain’t got no pineapple in it, but it’s named that way ’cause of the sweet, crunchy top that looks like a pineapple skin. It’s soft on the inside and has that nice, sweet topping. Let me tell ya how to make it:
- First, you gotta make the dough for the bun. Use flour, sugar, yeast, and a bit of milk. Mix it all up and knead it till it’s nice and smooth. Let it rise for about an hour, so it gets all nice and fluffy.
- While that’s rising, make the topping. You need some butter, sugar, flour, and egg yolk. Mix it all together till it forms a dough-like consistency.
- Once your dough’s all risen, divide it into small balls and flatten them out. Place a little of that topping on top of each bun and use a knife to make a crisscross pattern on top.
- Now, bake ’em at 350°F (175°C) for about 12 minutes, or till they get that nice golden color on top.
When they come out of the oven, you can smell that sweet pineapple topping all the way across the room. That’s the kind of bun that’ll make ya forget your name!
Steamed Buns (Baozi)
If you ain’t had a steamed bun, you’re missing out. Now, I ain’t talking about them baked rolls we got here, I’m talking about the steamed kind, all soft and fluffy. They come in all sorts of fillings, like pork or red bean paste, but today I’m gonna tell ya how to make the dough. Here’s what you gotta do:
- Get you some flour, yeast, sugar, and milk. Mix it all together till you got a dough that’s soft and stretchy. Let it sit for an hour to rise up nice and big.
- Once it’s ready, break it up into small pieces and roll them out into circles. Put whatever filling ya like in the middle, then fold it over and pinch the edges shut.
- Now, get a bamboo steamer ready and steam those buns for about 10 minutes or so, till they get nice and fluffy.
These little steamed buns are soft, sweet, and the perfect snack with your tea or even for breakfast. Ain’t nothing better than a warm baozi right out the steamer!
Walnut Cookies
If you want something crunchy and a little nutty, try making walnut cookies. They’re easy and quick, and they go so well with a hot cup of tea. Here’s the recipe:
- First, get some walnuts, butter, sugar, and flour. Mix it all together till you got a dough that’s a little crumbly, but holds together when you press it.
- Shape them into little balls and press them down a little bit, then bake ’em in the oven at 350°F (175°C) for about 15 minutes, or till they’re golden brown.
- Once they cool off, they’ll be nice and crunchy on the outside with that lovely walnut taste. These cookies are the perfect snack for a cozy afternoon.
Well, there ya go. Some of the best Chinese bakery recipes you can make at home. They ain’t hard to make, and they taste mighty fine when ya sit down with a cup of tea. Just remember, every bakery has its own little twist, but these here recipes should get ya started. So, next time you’re craving something sweet, just whip up one of these treats and enjoy it with your family. Ya won’t regret it!
Tags：[Chinese Bakery Recipes, Egg Tarts, Pineapple Buns, Steamed Buns, Walnut Cookies, Chinese Desserts, Easy Chinese Recipes, Traditional Chinese Pastries, Homemade Egg Tarts, Chinese Bakery Treats]