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Ah, when you talk about Chinese bakery cake, let me tell you, it’s something special. You know, them cakes from Chinese bakeries, they are real soft, like a pillow, not too sweet, and they got that light feeling. You bite into it, it just melts right in your mouth. These cakes, they made with chiffon, that’s what they call it. Now, don’t ask me all the fancy stuff, but I can tell you, chiffon cake is fluffy. They use egg whites, beat ‘em up real good till they look like clouds, then mix it with egg yolks, oil, flour, sugar, and a pinch of salt. Gotta be careful when mixing, they say you got to fold it, not stir, else it won’t be so airy.
Now, let’s talk about them flavors. You go to a Chinese bakery, you see all kinds of cakes – some with fruit on top, some with a layer of cream, and some plain. But oh, them fresh fruits, like strawberries or mangoes, they put it on top and in between the layers. Makes it taste real fresh, not too heavy, you know? Even folks who don’t like sweets much, they enjoy a piece or two of this cake.
When folks get married or have a birthday, them Chinese cakes come out. Back in the old days, people gave cakes during engagement and the wedding. But now, people too busy, they just send cakes one time. Doesn’t matter if it’s wedding or birthday, Chinese bakery cake got its spot. And let me tell you, these cakes not just for special days no more. Anytime you want something soft, not too sugary, this cake is good.
Another thing that’s real nice about these cakes is the way they look. Chinese bakery cakes always pretty. You got them smooth cream on top, sometimes they even write words on it for birthdays or good wishes. The decoration is real neat, not like them heavy cakes from elsewhere that got too much going on. Nope, these are simple, clean, and they make you wanna eat it right away.
But let me tell you about the pastry now. You know, some Chinese bakeries also make these flaky pastries. They got two kinds, one from Huaiyang and one from Canton. Both are tasty, but they different. They use no yeast, so the pastry layers are all flaky and crispy. Sometimes you see these pastries with sweet fillings, like red bean or lotus seed paste, and sometimes savory with pork or chicken. It’s all good, no matter what kind of filling you choose.
- Fluffy chiffon cake with whipped egg whites
- Fresh fruits like strawberries and mangoes
- Smooth cream and light decoration
- Flaky pastries with sweet or savory fillings
So, if you ever walk into a Chinese bakery, don’t miss them cakes. They’re good for every occasion, not too sweet, and always soft. You got weddings, birthdays, or just any ol’ day, a Chinese bakery cake will make it better. And don’t forget to try them pastries too, the flaky ones – they go great with tea. Simple, tasty, and just right.
Tags：[Chinese bakery, Chinese bakery cake, chiffon cake, wedding cakes, Chinese pastries, Huaiyang pastry, Cantonese pastry, flaky pastry]