Well, if you’re lookin’ for a way to make pizza dough quick and easy, I got you covered. Sometimes you don’t wanna be messin’ around waitin’ for dough to rise all day long, right? You just want somethin’ fast, and that’s what I’m gonna show ya here. Now, you might not need all them fancy ingredients they tell you to use in those fancy recipes, but trust me, this one works just fine and dandy.
Ingredients you need:
- 2 and a half cups of flour (just plain ol’ flour is fine, don’t need anything special)
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet of dry yeast (about 2 and a quarter teaspoons)
- 1 cup lukewarm water (not too hot, not too cold, just warm like a nice day)
- 2 tablespoons olive oil (or whatever oil you got, it’s all good)
Now, first thing you gotta do is get that yeast all nice and alive. So you take your lukewarm water, and you pour it in a bowl. It ain’t gotta be hot, just warm, like the weather in spring when the sun’s comin’ up. Then you add the sugar and salt to the water, stir it a bit, and sprinkle that yeast in. You let it sit for about 5 minutes, just ‘til it starts bubblin’ and smellin’ all yeasty-like. That’s how you know it’s workin’. If it ain’t bubblin’, your yeast might be bad, so try again.
Once that yeast is good and frothy, you pour in your flour. Don’t throw it all in at once though, you can add it bit by bit. Mix it up with your hands or a spoon, whatever’s easier. When it starts comin’ together into a ball, that’s when you add your olive oil. Keep workin’ it until the dough starts feelin’ soft and stretchy, but not too sticky. If it’s sticky, just add a little more flour, not too much though. You don’t want it too dry either.
Now, this part don’t take too long. You need to knead it for about 5 minutes. Just press it, fold it, push it down, and turn it. This helps all them ingredients come together nice and smooth. After you’ve kneaded it enough, cover it with a towel or some plastic wrap. Let it sit for about 5-10 minutes. That’s it! You don’t have to wait forever for it to rise like other doughs. This one’s quick.
If you got the time, you can let it sit longer, but it’s ready in no time! After the dough has rested, you can roll it out into a pizza shape. Now you can make it as thick or thin as you want, depending on how you like your pizza crust. I don’t mess with no rolling pin, I just use my hands and stretch it out on the counter. It don’t have to be perfect—pizza’s meant to be fun!
When you got it all stretched out, just put it on a baking sheet or pizza stone, and top it with whatever you got around. Tomatoes, cheese, pepperoni, or whatever’s left in the fridge. Don’t matter. Pop it in a hot oven, 450°F is usually good, for about 10-15 minutes, or ‘til the edges get golden and crispy.
Now, here’s a couple tips:
- If you’re in a rush, don’t worry too much about the dough rise. The yeast works pretty quick in this recipe, so it don’t need much waitin’.
- If you’re gonna make a bunch of pizza, you can always double the recipe and freeze some dough for later. It’ll be just as good.
- Remember, the warmer the room, the quicker that dough’s gonna rise. If it’s too hot, though, it might get too puffy and hard to work with, so keep an eye on it!
So there you have it! A quick and easy pizza dough recipe that don’t take forever. You can make your pizza at home just like that, and it’ll taste good too. No need for fancy tools or long waits. Just some flour, water, yeast, and a little love. Enjoy your pizza, folks!
Tags：[pizza dough, quick pizza dough recipe, easy pizza dough, homemade pizza, quick and easy pizza, simple pizza dough recipe]